Food safety helps prevent foodborne illness.
We work with food workers, restaurants, and businesses to make Pierce County a safe place to eat.
Our team:
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- Teaches and certifies people to safely serve food.
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- Inspects and teaches to make sure food is safely stored, handled, cooked and served.
- Investigates foodborne illness outbreaks.
Info for:
Contact us
Email
food@tpchd.org
Phone
- General
(253) 649-1417 - Plan Review
(253) 649-1706 - Food Worker Card
(253) 649-1416
Hours
Monday–Friday
8 a.m.–4:30 p.m.
Closed from noon to 1 p.m.
You can also drop in or call to schedule an in-person appointment. We accept applications until 4 p.m.