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Certified Food Protection Manager (CFPM) Course

May 29, 2024 8 a.m. - 6 p.m.

Advanced food safety class for Certified Food Protection Managers.

You will learn about food sanitation and the state food code.

Complete the course and pass the test to earn a 5-year:

  • Certified Food Protection Manager Certificate from National Registry of Food Safety Professionals.
  • Washington State Food Worker Card.

Course Topics

  • Who is the Person in Charge (PIC)?
  • Demonstration of knowledge by the PIC.
  • Microbiology basics.
  • How to prevent foodborne illness.
  • Hygiene and sanitation.
  • Hazard Analysis Critical Control Point (HACCP).
  • Time and temperature.
  • How to conduct the Self-Inspection Program (SIP).
  • Benefits to food establishments.
  • Increase profits through better sanitation.
  • Motivate workers through SIP.
  • Know more about regulations.

To get certified you must stay for a whole class and pass the test.

Register early

Complete the Certified Food Protection Manager Course Application. Print and sign. Submit your application and payment before the class date to save your spot.

Submit application and payment by mail to 3629 S. D St., Tacoma, WA 98418. Enclose check or money order.

Cost

$163 (no refunds)

Materials

Pick up course materials from the Health Department 2 weeks before class. Study the materials and bring them with you.

Questions?

Contact Amanda Peters at apeters@tpchd.org or (253) 649-1705.

Details

Date:
May 29, 2024
Time:
8 a.m. - 6 p.m.

Venue

Tacoma-Pierce County Health Department
3629 S. D St.
Tacoma, Washington 98418 United States
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