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DTSTART;TZID=America/Los_Angeles:20260729T080000
DTEND;TZID=America/Los_Angeles:20260729T180000
DTSTAMP:20260120T161623Z
CREATED:20251119T191307Z
LAST-MODIFIED:20260120T161623Z
UID:10000400-1785312000-1785348000@tpchd.org
SUMMARY:Certified Food Protection Manager (CFPM) Course
DESCRIPTION:Advanced food safety class for Certified Food Protection Managers.\n\nYou will learn about food sanitation and the state food code.\nComplete the course and pass the test to earn a 5-year: \n\nCertified Food Protection Manager Certificate from National Registry of Food Safety Professionals.\nWashington State Food Worker Card.\n\nCourse Topics\n\nWho is the Person in Charge (PIC)?\nDemonstration of knowledge by the PIC.\nMicrobiology basics.\nHow to prevent foodborne illness.\nHygiene and sanitation.\nHazard Analysis Critical Control Point (HACCP).\nTime and temperature.\nHow to conduct the Self-Inspection Program (SIP).\nBenefits to food establishments.\nIncrease profits through better sanitation.\nMotivate workers through SIP.\nKnow more about regulations.\n\nTo get certified you must stay for a whole class and pass the test. \nRegister early\nComplete the Certified Food Protection Manager Course Application. Print and sign. Submit your application and payment before the class date to save your spot. \nSubmit application and payment by mail to 3629 S. D St.\, Tacoma\, WA 98418. Enclose check or money order. \nCost\n$180 (no refunds) \nMaterials\nPick up course materials from the Health Department 2 weeks before class. Study the materials and bring them with you. \nQuestions?\nContact Amanda Peters at apeters@tpchd.org or (253) 649-1705.
URL:https://tpchd.org/event/certified-food-protection-manager-cfpm-course-16/
CATEGORIES:Certified Food Protection Manager
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260527T080000
DTEND;TZID=America/Los_Angeles:20260527T180000
DTSTAMP:20260120T161815Z
CREATED:20251119T191218Z
LAST-MODIFIED:20260120T161815Z
UID:10000399-1779868800-1779904800@tpchd.org
SUMMARY:Certified Food Protection Manager (CFPM) Course
DESCRIPTION:Advanced food safety class for Certified Food Protection Managers.\n\nYou will learn about food sanitation and the state food code.\nComplete the course and pass the test to earn a 5-year: \n\nCertified Food Protection Manager Certificate from National Registry of Food Safety Professionals.\nWashington State Food Worker Card.\n\nCourse Topics\n\nWho is the Person in Charge (PIC)?\nDemonstration of knowledge by the PIC.\nMicrobiology basics.\nHow to prevent foodborne illness.\nHygiene and sanitation.\nHazard Analysis Critical Control Point (HACCP).\nTime and temperature.\nHow to conduct the Self-Inspection Program (SIP).\nBenefits to food establishments.\nIncrease profits through better sanitation.\nMotivate workers through SIP.\nKnow more about regulations.\n\nTo get certified you must stay for a whole class and pass the test. \nRegister early\nComplete the Certified Food Protection Manager Course Application. Print and sign. Submit your application and payment before the class date to save your spot. \nSubmit application and payment by mail to 3629 S. D St.\, Tacoma\, WA 98418. Enclose check or money order. \nCost\n$180 (no refunds) \nMaterials\nPick up course materials from the Health Department 2 weeks before class. Study the materials and bring them with you. \nQuestions?\nContact Amanda Peters at apeters@tpchd.org or (253) 649-1705.
URL:https://tpchd.org/event/certified-food-protection-manager-cfpm-course-15/
CATEGORIES:Certified Food Protection Manager
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260325T080000
DTEND;TZID=America/Los_Angeles:20260325T180000
DTSTAMP:20260120T162427Z
CREATED:20251119T191128Z
LAST-MODIFIED:20260120T162427Z
UID:10000398-1774425600-1774461600@tpchd.org
SUMMARY:Certified Food Protection Manager (CFPM) Course
DESCRIPTION:Advanced food safety class for Certified Food Protection Managers.\n\nYou will learn about food sanitation and the state food code.\nComplete the course and pass the test to earn a 5-year: \n\nCertified Food Protection Manager Certificate from National Registry of Food Safety Professionals.\nWashington State Food Worker Card.\n\nCourse Topics\n\nWho is the Person in Charge (PIC)?\nDemonstration of knowledge by the PIC.\nMicrobiology basics.\nHow to prevent foodborne illness.\nHygiene and sanitation.\nHazard Analysis Critical Control Point (HACCP).\nTime and temperature.\nHow to conduct the Self-Inspection Program (SIP).\nBenefits to food establishments.\nIncrease profits through better sanitation.\nMotivate workers through SIP.\nKnow more about regulations.\n\nTo get certified you must stay for a whole class and pass the test. \nRegister early\nComplete the Certified Food Protection Manager Course Application. Print and sign. Submit your application and payment before the class date to save your spot. \nSubmit application and payment by mail to 3629 S. D St.\, Tacoma\, WA 98418. Enclose check or money order. \nCost\n$180 (no refunds) \nMaterials\nPick up course materials from the Health Department 2 weeks before class. Study the materials and bring them with you. \nQuestions?\nContact Amanda Peters at apeters@tpchd.org or (253) 649-1705.
URL:https://tpchd.org/event/certified-food-protection-manager-cfpm-course-14/
CATEGORIES:Certified Food Protection Manager
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260128T080000
DTEND;TZID=America/Los_Angeles:20260128T180000
DTSTAMP:20260120T162255Z
CREATED:20251119T191016Z
LAST-MODIFIED:20260120T162255Z
UID:10000397-1769587200-1769623200@tpchd.org
SUMMARY:Certified Food Protection Manager (CFPM) Course
DESCRIPTION:Advanced food safety class for Certified Food Protection Managers.\n\nYou will learn about food sanitation and the state food code.\nComplete the course and pass the test to earn a 5-year: \n\nCertified Food Protection Manager Certificate from National Registry of Food Safety Professionals.\nWashington State Food Worker Card.\n\nCourse Topics\n\nWho is the Person in Charge (PIC)?\nDemonstration of knowledge by the PIC.\nMicrobiology basics.\nHow to prevent foodborne illness.\nHygiene and sanitation.\nHazard Analysis Critical Control Point (HACCP).\nTime and temperature.\nHow to conduct the Self-Inspection Program (SIP).\nBenefits to food establishments.\nIncrease profits through better sanitation.\nMotivate workers through SIP.\nKnow more about regulations.\n\nTo get certified you must stay for a whole class and pass the test. \nRegister early\nComplete the Certified Food Protection Manager Course Application. Print and sign. Submit your application and payment before the class date to save your spot. \nSubmit application and payment by mail to 3629 S. D St.\, Tacoma\, WA 98418. Enclose check or money order. \nCost\n$180 (no refunds) \nMaterials\nPick up course materials from the Health Department 2 weeks before class. Study the materials and bring them with you. \nQuestions?\nContact Amanda Peters at apeters@tpchd.org or (253) 649-1705.
URL:https://tpchd.org/event/certified-food-protection-manager-cfpm-course-13/
CATEGORIES:Certified Food Protection Manager
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251119T080000
DTEND;TZID=America/Los_Angeles:20251119T180000
DTSTAMP:20250422T173142Z
CREATED:20241127T174356Z
LAST-MODIFIED:20250422T173142Z
UID:10000315-1763539200-1763575200@tpchd.org
SUMMARY:Certified Food Protection Manager (CFPM) Course
DESCRIPTION:Advanced food safety class for Certified Food Protection Managers.\n\nYou will learn about food sanitation and the state food code.\nComplete the course and pass the test to earn a 5-year: \n\nCertified Food Protection Manager Certificate from National Registry of Food Safety Professionals.\nWashington State Food Worker Card.\n\nCourse Topics\n\nWho is the Person in Charge (PIC)?\nDemonstration of knowledge by the PIC.\nMicrobiology basics.\nHow to prevent foodborne illness.\nHygiene and sanitation.\nHazard Analysis Critical Control Point (HACCP).\nTime and temperature.\nHow to conduct the Self-Inspection Program (SIP).\nBenefits to food establishments.\nIncrease profits through better sanitation.\nMotivate workers through SIP.\nKnow more about regulations.\n\nTo get certified you must stay for a whole class and pass the test. \nRegister early\nComplete the Certified Food Protection Manager Course Application. Print and sign. Submit your application and payment before the class date to save your spot. \nSubmit application and payment by mail to 3629 S. D St.\, Tacoma\, WA 98418. Enclose check or money order. \nCost\n$173 (no refunds) \nMaterials\nPick up course materials from the Health Department 2 weeks before class. Study the materials and bring them with you. \nQuestions?\nContact Amanda Peters at apeters@tpchd.org or (253) 649-1705.
URL:https://tpchd.org/event/certified-food-protection-manager-cfpm-course-12/
LOCATION:Tacoma-Pierce County Health Department\, 3629 S. D St.\, Tacoma\, Washington\, 98418\, United States
CATEGORIES:Certified Food Protection Manager
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251022T080000
DTEND;TZID=America/Los_Angeles:20251022T180000
DTSTAMP:20241127T173801Z
CREATED:20241127T173801Z
LAST-MODIFIED:20241127T173801Z
UID:10000310-1761120000-1761156000@tpchd.org
SUMMARY:Gerente de Protección de Alimentos Certificado (CFPM)—en español
DESCRIPTION:Curso avanzado de seguridad de los alimentos para Gerente de Protección de Alimentos Certificado.\n\nAprenderá sobre sanidad alimentaria y el código alimentario estatal..\nComplete el curso y apruebe el examen para obtener un diploma de 5 años:\n\nCertificado de Gerente de Protección de Alimentos certificado del Registro Nacional de Profesionales de Seguridad de los Alimentos.\nTarjeta para trabajadores del sector de alimentos del estado de Washington.\n\nTemas del curso:\n\n¿Quién es la persona a cargo (PIC\, por sus siglas en inglés)?\nDemostración de conocimiento de la PIC\nInformación básica sobre microbiología.\nCómo evitar enfermedades transmitidas por los alimentos.\nHigiene y desinfección.\nAnálisis de Peligros y Puntos Críticos de Control (HACCP).\nTiempo y temperatura.\nCómo realizar inspecciones para el SIP.\nBeneficios para los establecimientos de venta de alimentos.\nAumento en las ganancias a través de una mejor desinfección.\nMotivación a los trabajadores mediante el SIP.\nConocer más acerca de las regulaciones.\n\nPara obtener el certificado debe asistir a una clase completa y aprobar el examen. \nInscríbase pronto\nCompletar la solicitud del Curso CFPM. Imprima y firme. Envíe su solicitud y el pago antes de la fecha del curso para reservar su cupo. Cancelaremos las clases si hay menos de 12 personas inscritas 30 días antes de la fecha de la clase. \nEnvíe la solicitud y el pago por correo a 3629 S. D St.\, Tacoma\, WA 98418. Adjunte un cheque o un giro postal. \nCosto\n$173 (no reembolsable) \nMateriales\nRecoja los materiales del curso en el Departamento de Salud 4 semanas antes de la clase. Estudie los materiales y llévelos ese día. \n¿Tiene preguntas?\nPóngase en contacto con en apeters@tpchd.org o llame al (253) 649-1705.
URL:https://tpchd.org/event/gerente-de-proteccion-de-alimentos-certificado-cfpm-en-espanol-9/
LOCATION:Tacoma-Pierce County Health Department\, 3629 S. D St.\, Tacoma\, Washington\, 98418\, United States
CATEGORIES:Certified Food Protection Manager
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250924T080000
DTEND;TZID=America/Los_Angeles:20250924T180000
DTSTAMP:20241127T174326Z
CREATED:20241127T174326Z
LAST-MODIFIED:20241127T174326Z
UID:10000314-1758700800-1758736800@tpchd.org
SUMMARY:Certified Food Protection Manager (CFPM) Course
DESCRIPTION:Advanced food safety class for Certified Food Protection Managers.\n\nYou will learn about food sanitation and the state food code.\nComplete the course and pass the test to earn a 5-year: \n\nCertified Food Protection Manager Certificate from National Registry of Food Safety Professionals.\nWashington State Food Worker Card.\n\nCourse Topics\n\nWho is the Person in Charge (PIC)?\nDemonstration of knowledge by the PIC.\nMicrobiology basics.\nHow to prevent foodborne illness.\nHygiene and sanitation.\nHazard Analysis Critical Control Point (HACCP).\nTime and temperature.\nHow to conduct the Self-Inspection Program (SIP).\nBenefits to food establishments.\nIncrease profits through better sanitation.\nMotivate workers through SIP.\nKnow more about regulations.\n\nTo get certified you must stay for a whole class and pass the test. \nRegister early\nComplete the Certified Food Protection Manager Course Application. Print and sign. Submit your application and payment before the class date to save your spot. \nSubmit application and payment by mail to 3629 S. D St.\, Tacoma\, WA 98418. Enclose check or money order. \nCost\n$173 (no refunds) \nMaterials\nPick up course materials from the Health Department 2 weeks before class. Study the materials and bring them with you. \nQuestions?\nContact Amanda Peters at apeters@tpchd.org or (253) 649-1705.
URL:https://tpchd.org/event/certified-food-protection-manager-cfpm-course-11/
LOCATION:Tacoma-Pierce County Health Department\, 3629 S. D St.\, Tacoma\, Washington\, 98418\, United States
CATEGORIES:Certified Food Protection Manager
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250827T080000
DTEND;TZID=America/Los_Angeles:20250827T180000
DTSTAMP:20241127T172448Z
CREATED:20241127T172448Z
LAST-MODIFIED:20241127T172448Z
UID:10000309-1756281600-1756317600@tpchd.org
SUMMARY:Gerente de Protección de Alimentos Certificado (CFPM)—en español
DESCRIPTION:Curso avanzado de seguridad de los alimentos para Gerente de Protección de Alimentos Certificado.\n\nAprenderá sobre sanidad alimentaria y el código alimentario estatal..\nComplete el curso y apruebe el examen para obtener un diploma de 5 años:\n\nCertificado de Gerente de Protección de Alimentos certificado del Registro Nacional de Profesionales de Seguridad de los Alimentos.\nTarjeta para trabajadores del sector de alimentos del estado de Washington.\n\nTemas del curso:\n\n¿Quién es la persona a cargo (PIC\, por sus siglas en inglés)?\nDemostración de conocimiento de la PIC\nInformación básica sobre microbiología.\nCómo evitar enfermedades transmitidas por los alimentos.\nHigiene y desinfección.\nAnálisis de Peligros y Puntos Críticos de Control (HACCP).\nTiempo y temperatura.\nCómo realizar inspecciones para el SIP.\nBeneficios para los establecimientos de venta de alimentos.\nAumento en las ganancias a través de una mejor desinfección.\nMotivación a los trabajadores mediante el SIP.\nConocer más acerca de las regulaciones.\n\nPara obtener el certificado debe asistir a una clase completa y aprobar el examen. \nInscríbase pronto\nCompletar la solicitud del Curso CFPM. Imprima y firme. Envíe su solicitud y el pago antes de la fecha del curso para reservar su cupo. Cancelaremos las clases si hay menos de 12 personas inscritas 30 días antes de la fecha de la clase. \nEnvíe la solicitud y el pago por correo a 3629 S. D St.\, Tacoma\, WA 98418. Adjunte un cheque o un giro postal. \nCosto\n$173 (no reembolsable) \nMateriales\nRecoja los materiales del curso en el Departamento de Salud 4 semanas antes de la clase. Estudie los materiales y llévelos ese día. \n¿Tiene preguntas?\nPóngase en contacto con en apeters@tpchd.org o llame al (253) 649-1705.
URL:https://tpchd.org/event/gerente-de-proteccion-de-alimentos-certificado-cfpm-en-espanol-8/
LOCATION:Tacoma-Pierce County Health Department\, 3629 S. D St.\, Tacoma\, Washington\, 98418\, United States
CATEGORIES:Certified Food Protection Manager
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250730T080000
DTEND;TZID=America/Los_Angeles:20250730T180000
DTSTAMP:20241127T174228Z
CREATED:20241127T174228Z
LAST-MODIFIED:20241127T174228Z
UID:10000313-1753862400-1753898400@tpchd.org
SUMMARY:Certified Food Protection Manager (CFPM) Course
DESCRIPTION:Advanced food safety class for Certified Food Protection Managers.\n\nYou will learn about food sanitation and the state food code.\nComplete the course and pass the test to earn a 5-year: \n\nCertified Food Protection Manager Certificate from National Registry of Food Safety Professionals.\nWashington State Food Worker Card.\n\nCourse Topics\n\nWho is the Person in Charge (PIC)?\nDemonstration of knowledge by the PIC.\nMicrobiology basics.\nHow to prevent foodborne illness.\nHygiene and sanitation.\nHazard Analysis Critical Control Point (HACCP).\nTime and temperature.\nHow to conduct the Self-Inspection Program (SIP).\nBenefits to food establishments.\nIncrease profits through better sanitation.\nMotivate workers through SIP.\nKnow more about regulations.\n\nTo get certified you must stay for a whole class and pass the test. \nRegister early\nComplete the Certified Food Protection Manager Course Application. Print and sign. Submit your application and payment before the class date to save your spot. \nSubmit application and payment by mail to 3629 S. D St.\, Tacoma\, WA 98418. Enclose check or money order. \nCost\n$173 (no refunds) \nMaterials\nPick up course materials from the Health Department 2 weeks before class. Study the materials and bring them with you. \nQuestions?\nContact Amanda Peters at apeters@tpchd.org or (253) 649-1705.
URL:https://tpchd.org/event/certified-food-protection-manager-cfpm-course-10/
LOCATION:Tacoma-Pierce County Health Department\, 3629 S. D St.\, Tacoma\, Washington\, 98418\, United States
CATEGORIES:Certified Food Protection Manager
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250528T080000
DTEND;TZID=America/Los_Angeles:20250528T180000
DTSTAMP:20241127T174152Z
CREATED:20241127T174152Z
LAST-MODIFIED:20241127T174152Z
UID:10000312-1748419200-1748455200@tpchd.org
SUMMARY:Certified Food Protection Manager (CFPM) Course
DESCRIPTION:Advanced food safety class for Certified Food Protection Managers.\n\nYou will learn about food sanitation and the state food code.\nComplete the course and pass the test to earn a 5-year: \n\nCertified Food Protection Manager Certificate from National Registry of Food Safety Professionals.\nWashington State Food Worker Card.\n\nCourse Topics\n\nWho is the Person in Charge (PIC)?\nDemonstration of knowledge by the PIC.\nMicrobiology basics.\nHow to prevent foodborne illness.\nHygiene and sanitation.\nHazard Analysis Critical Control Point (HACCP).\nTime and temperature.\nHow to conduct the Self-Inspection Program (SIP).\nBenefits to food establishments.\nIncrease profits through better sanitation.\nMotivate workers through SIP.\nKnow more about regulations.\n\nTo get certified you must stay for a whole class and pass the test. \nRegister early\nComplete the Certified Food Protection Manager Course Application. Print and sign. Submit your application and payment before the class date to save your spot. \nSubmit application and payment by mail to 3629 S. D St.\, Tacoma\, WA 98418. Enclose check or money order. \nCost\n$173 (no refunds) \nMaterials\nPick up course materials from the Health Department 2 weeks before class. Study the materials and bring them with you. \nQuestions?\nContact Amanda Peters at apeters@tpchd.org or (253) 649-1705.
URL:https://tpchd.org/event/certified-food-protection-manager-cfpm-course-9/
LOCATION:Tacoma-Pierce County Health Department\, 3629 S. D St.\, Tacoma\, Washington\, 98418\, United States
CATEGORIES:Certified Food Protection Manager
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250430T080000
DTEND;TZID=America/Los_Angeles:20250430T180000
DTSTAMP:20241127T172223Z
CREATED:20241127T172223Z
LAST-MODIFIED:20241127T172223Z
UID:10000308-1746000000-1746036000@tpchd.org
SUMMARY:Gerente de Protección de Alimentos Certificado (CFPM)—en español
DESCRIPTION:Curso avanzado de seguridad de los alimentos para Gerente de Protección de Alimentos Certificado.\n\nAprenderá sobre sanidad alimentaria y el código alimentario estatal..\nComplete el curso y apruebe el examen para obtener un diploma de 5 años:\n\nCertificado de Gerente de Protección de Alimentos certificado del Registro Nacional de Profesionales de Seguridad de los Alimentos.\nTarjeta para trabajadores del sector de alimentos del estado de Washington.\n\nTemas del curso:\n\n¿Quién es la persona a cargo (PIC\, por sus siglas en inglés)?\nDemostración de conocimiento de la PIC\nInformación básica sobre microbiología.\nCómo evitar enfermedades transmitidas por los alimentos.\nHigiene y desinfección.\nAnálisis de Peligros y Puntos Críticos de Control (HACCP).\nTiempo y temperatura.\nCómo realizar inspecciones para el SIP.\nBeneficios para los establecimientos de venta de alimentos.\nAumento en las ganancias a través de una mejor desinfección.\nMotivación a los trabajadores mediante el SIP.\nConocer más acerca de las regulaciones.\n\nPara obtener el certificado debe asistir a una clase completa y aprobar el examen. \nInscríbase pronto\nCompletar la solicitud del Curso CFPM. Imprima y firme. Envíe su solicitud y el pago antes de la fecha del curso para reservar su cupo. Cancelaremos las clases si hay menos de 12 personas inscritas 30 días antes de la fecha de la clase. \nEnvíe la solicitud y el pago por correo a 3629 S. D St.\, Tacoma\, WA 98418. Adjunte un cheque o un giro postal. \nCosto\n$173 (no reembolsable) \nMateriales\nRecoja los materiales del curso en el Departamento de Salud 4 semanas antes de la clase. Estudie los materiales y llévelos ese día. \n¿Tiene preguntas?\nPóngase en contacto con en apeters@tpchd.org o llame al (253) 649-1705.
URL:https://tpchd.org/event/gerente-de-proteccion-de-alimentos-certificado-cfpm-en-espanol-7/
LOCATION:Tacoma-Pierce County Health Department\, 3629 S. D St.\, Tacoma\, Washington\, 98418\, United States
CATEGORIES:Certified Food Protection Manager
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250326T080000
DTEND;TZID=America/Los_Angeles:20250326T180000
DTSTAMP:20241127T174055Z
CREATED:20241127T174055Z
LAST-MODIFIED:20241127T174055Z
UID:10000311-1742976000-1743012000@tpchd.org
SUMMARY:Certified Food Protection Manager (CFPM) Course
DESCRIPTION:Advanced food safety class for Certified Food Protection Managers.\n\nYou will learn about food sanitation and the state food code.\nComplete the course and pass the test to earn a 5-year: \n\nCertified Food Protection Manager Certificate from National Registry of Food Safety Professionals.\nWashington State Food Worker Card.\n\nCourse Topics\n\nWho is the Person in Charge (PIC)?\nDemonstration of knowledge by the PIC.\nMicrobiology basics.\nHow to prevent foodborne illness.\nHygiene and sanitation.\nHazard Analysis Critical Control Point (HACCP).\nTime and temperature.\nHow to conduct the Self-Inspection Program (SIP).\nBenefits to food establishments.\nIncrease profits through better sanitation.\nMotivate workers through SIP.\nKnow more about regulations.\n\nTo get certified you must stay for a whole class and pass the test. \nRegister early\nComplete the Certified Food Protection Manager Course Application. Print and sign. Submit your application and payment before the class date to save your spot. \nSubmit application and payment by mail to 3629 S. D St.\, Tacoma\, WA 98418. Enclose check or money order. \nCost\n$173 (no refunds) \nMaterials\nPick up course materials from the Health Department 2 weeks before class. Study the materials and bring them with you. \nQuestions?\nContact Amanda Peters at apeters@tpchd.org or (253) 649-1705.
URL:https://tpchd.org/event/certified-food-protection-manager-cfpm-course-8/
LOCATION:Tacoma-Pierce County Health Department\, 3629 S. D St.\, Tacoma\, Washington\, 98418\, United States
CATEGORIES:Certified Food Protection Manager
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250226T080000
DTEND;TZID=America/Los_Angeles:20250226T180000
DTSTAMP:20250205T211122Z
CREATED:20241127T172049Z
LAST-MODIFIED:20250205T211122Z
UID:10000307-1740556800-1740592800@tpchd.org
SUMMARY:Gerente de Protección de Alimentos Certificado (CFPM)—en español
DESCRIPTION:Curso avanzado de seguridad de los alimentos para Gerente de Protección de Alimentos Certificado.\n\nAprenderá sobre sanidad alimentaria y el código alimentario estatal..\nComplete el curso y apruebe el examen para obtener un diploma de 5 años:\n\nCertificado de Gerente de Protección de Alimentos certificado del Registro Nacional de Profesionales de Seguridad de los Alimentos.\nTarjeta para trabajadores del sector de alimentos del estado de Washington.\n\nTemas del curso:\n\n¿Quién es la persona a cargo (PIC\, por sus siglas en inglés)?\nDemostración de conocimiento de la PIC\nInformación básica sobre microbiología.\nCómo evitar enfermedades transmitidas por los alimentos.\nHigiene y desinfección.\nAnálisis de Peligros y Puntos Críticos de Control (HACCP).\nTiempo y temperatura.\nCómo realizar inspecciones para el SIP.\nBeneficios para los establecimientos de venta de alimentos.\nAumento en las ganancias a través de una mejor desinfección.\nMotivación a los trabajadores mediante el SIP.\nConocer más acerca de las regulaciones.\n\nPara obtener el certificado debe asistir a una clase completa y aprobar el examen. \nInscríbase pronto\nCompletar la solicitud del Curso CFPM. Imprima y firme. Envíe su solicitud y el pago antes de la fecha del curso para reservar su cupo. Cancelaremos las clases si hay menos de 12 personas inscritas 30 días antes de la fecha de la clase. \nEnvíe la solicitud y el pago por correo a 3629 S. D St.\, Tacoma\, WA 98418. Adjunte un cheque o un giro postal. \nCosto\n$173 (no reembolsable) \nMateriales\nRecoja los materiales del curso en el Departamento de Salud 4 semanas antes de la clase. Estudie los materiales y llévelos ese día. \n¿Tiene preguntas?\nPóngase en contacto con en apeters@tpchd.org o llame al (253) 649-1705.
URL:https://tpchd.org/event/gerente-de-proteccion-de-alimentos-certificado-cfpm-en-espanol-6/
LOCATION:Tacoma-Pierce County Health Department\, 3629 S. D St.\, Tacoma\, Washington\, 98418\, United States
CATEGORIES:Certified Food Protection Manager
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250122T080000
DTEND;TZID=America/Los_Angeles:20250122T180000
DTSTAMP:20241126T233359Z
CREATED:20241126T233359Z
LAST-MODIFIED:20241126T233359Z
UID:10000306-1737532800-1737568800@tpchd.org
SUMMARY:Certified Food Protection Manager (CFPM) Course
DESCRIPTION:Advanced food safety class for Certified Food Protection Managers.\n\nYou will learn about food sanitation and the state food code.\nComplete the course and pass the test to earn a 5-year: \n\nCertified Food Protection Manager Certificate from National Registry of Food Safety Professionals.\nWashington State Food Worker Card.\n\nCourse Topics\n\nWho is the Person in Charge (PIC)?\nDemonstration of knowledge by the PIC.\nMicrobiology basics.\nHow to prevent foodborne illness.\nHygiene and sanitation.\nHazard Analysis Critical Control Point (HACCP).\nTime and temperature.\nHow to conduct the Self-Inspection Program (SIP).\nBenefits to food establishments.\nIncrease profits through better sanitation.\nMotivate workers through SIP.\nKnow more about regulations.\n\nTo get certified you must stay for a whole class and pass the test. \nRegister early\nComplete the Certified Food Protection Manager Course Application. Print and sign. Submit your application and payment before the class date to save your spot. \nSubmit application and payment by mail to 3629 S. D St.\, Tacoma\, WA 98418. Enclose check or money order. \nCost\n$173 (no refunds) \nMaterials\nPick up course materials from the Health Department 2 weeks before class. Study the materials and bring them with you. \nQuestions?\nContact Amanda Peters at apeters@tpchd.org or (253) 649-1705.
URL:https://tpchd.org/event/certified-food-protection-manager-cfpm-course-7/
LOCATION:Tacoma-Pierce County Health Department\, 3629 S. D St.\, Tacoma\, Washington\, 98418\, United States
CATEGORIES:Certified Food Protection Manager
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241113T080000
DTEND;TZID=America/Los_Angeles:20241113T180000
DTSTAMP:20240107T184348Z
CREATED:20240107T184348Z
LAST-MODIFIED:20240107T184348Z
UID:10000050-1731484800-1731520800@tpchd.org
SUMMARY:Certified Food Protection Manager (CFPM) Course
DESCRIPTION:Advanced food safety class for Certified Food Protection Managers.\n\nYou will learn about food sanitation and the state food code.\nComplete the course and pass the test to earn a 5-year: \n\nCertified Food Protection Manager Certificate from National Registry of Food Safety Professionals.\nWashington State Food Worker Card.\n\nCourse Topics\n\nWho is the Person in Charge (PIC)?\nDemonstration of knowledge by the PIC.\nMicrobiology basics.\nHow to prevent foodborne illness.\nHygiene and sanitation.\nHazard Analysis Critical Control Point (HACCP).\nTime and temperature.\nHow to conduct the Self-Inspection Program (SIP).\nBenefits to food establishments.\nIncrease profits through better sanitation.\nMotivate workers through SIP.\nKnow more about regulations.\n\nTo get certified you must stay for a whole class and pass the test. \nRegister early\nComplete the Certified Food Protection Manager Course Application. Print and sign. Submit your application and payment before the class date to save your spot. \nSubmit application and payment by mail to 3629 S. D St.\, Tacoma\, WA 98418. Enclose check or money order. \nCost\n$163 (no refunds) \nMaterials\nPick up course materials from the Health Department 2 weeks before class. Study the materials and bring them with you. \nQuestions?\nContact Amanda Peters at apeters@tpchd.org or (253) 649-1705.
URL:https://tpchd.org/event/certified-food-protection-manager-cfpm-course-6/
LOCATION:Tacoma-Pierce County Health Department\, 3629 S. D St.\, Tacoma\, Washington\, 98418\, United States
CATEGORIES:Certified Food Protection Manager
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241023T080000
DTEND;TZID=America/Los_Angeles:20241023T180000
DTSTAMP:20240107T184629Z
CREATED:20240107T184629Z
LAST-MODIFIED:20240107T184629Z
UID:10000054-1729670400-1729706400@tpchd.org
SUMMARY:Gerente de Protección de Alimentos Certificado (CFPM)—en español
DESCRIPTION:Curso avanzado de seguridad de los alimentos para Gerente de Protección de Alimentos Certificado.\n\nAprenderá sobre sanidad alimentaria y el código alimentario estatal..\nComplete el curso y apruebe el examen para obtener un diploma de 5 años:\n\nCertificado de Gerente de Protección de Alimentos certificado del Registro Nacional de Profesionales de Seguridad de los Alimentos.\nTarjeta para trabajadores del sector de alimentos del estado de Washington.\n\nTemas del curso:\n\n¿Quién es la persona a cargo (PIC\, por sus siglas en inglés)?\nDemostración de conocimiento de la PIC\nInformación básica sobre microbiología.\nCómo evitar enfermedades transmitidas por los alimentos.\nHigiene y desinfección.\nAnálisis de Peligros y Puntos Críticos de Control (HACCP).\nTiempo y temperatura.\nCómo realizar inspecciones para el SIP.\nBeneficios para los establecimientos de venta de alimentos.\nAumento en las ganancias a través de una mejor desinfección.\nMotivación a los trabajadores mediante el SIP.\nConocer más acerca de las regulaciones.\n\nPara obtener el certificado debe asistir a una clase completa y aprobar el examen. \nInscríbase pronto\nCompletar la solicitud del Curso CFPM. Imprima y firme. Envíe su solicitud y el pago antes de la fecha del curso para reservar su cupo. Cancelaremos las clases si hay menos de 12 personas inscritas 30 días antes de la fecha de la clase. \nEnvíe la solicitud y el pago por correo a 3629 S. D St.\, Tacoma\, WA 98418. Adjunte un cheque o un giro postal. \nCosto\n$163 (no reembolsable) \nMateriales\nRecoja los materiales del curso en el Departamento de Salud 4 semanas antes de la clase. Estudie los materiales y llévelos ese día. \n¿Tiene preguntas?\nPóngase en contacto con en apeters@tpchd.org o llame al (253) 649-1705.
URL:https://tpchd.org/event/gerente-de-proteccion-de-alimentos-certificado-cfpm-en-espanol-5/
LOCATION:Tacoma-Pierce County Health Department\, 3629 S. D St.\, Tacoma\, Washington\, 98418\, United States
CATEGORIES:Certified Food Protection Manager
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240925T080000
DTEND;TZID=America/Los_Angeles:20240925T180000
DTSTAMP:20240107T184317Z
CREATED:20240107T184317Z
LAST-MODIFIED:20240107T184317Z
UID:10000049-1727251200-1727287200@tpchd.org
SUMMARY:Certified Food Protection Manager (CFPM) Course
DESCRIPTION:Advanced food safety class for Certified Food Protection Managers.\n\nYou will learn about food sanitation and the state food code.\nComplete the course and pass the test to earn a 5-year:\n\nCertified Food Protection Manager Certificate from National Registry of Food Safety Professionals.\nWashington State Food Worker Card.\n\nCourse Topics\n\nWho is the Person in Charge (PIC)?\nDemonstration of knowledge by the PIC.\nMicrobiology basics.\nHow to prevent foodborne illness.\nHygiene and sanitation.\nHazard Analysis Critical Control Point (HACCP).\nTime and temperature.\nHow to conduct the Self-Inspection Program (SIP).\nBenefits to food establishments.\nIncrease profits through better sanitation.\nMotivate workers through SIP.\nKnow more about regulations.\n\nTo get certified you must stay for a whole class and pass the test. \nRegister early\nComplete the Certified Food Protection Manager Course Application. Print and sign. Submit your application and payment before the class date to save your spot. \nSubmit application and payment by mail to 3629 S. D St.\, Tacoma\, WA 98418. Enclose check or money order. \nCost\n$163 (no refunds) \nMaterials\nPick up course materials from the Health Department 2 weeks before class. Study the materials and bring them with you. \nQuestions?\n\nContact Amanda Peters at apeters@tpchd.org or (253) 649-1705.
URL:https://tpchd.org/event/certified-food-protection-manager-cfpm-course-5/
LOCATION:Tacoma-Pierce County Health Department\, 3629 S. D St.\, Tacoma\, Washington\, 98418\, United States
CATEGORIES:Certified Food Protection Manager
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240814T080000
DTEND;TZID=America/Los_Angeles:20240814T180000
DTSTAMP:20240107T184553Z
CREATED:20240107T184553Z
LAST-MODIFIED:20240107T184553Z
UID:10000053-1723622400-1723658400@tpchd.org
SUMMARY:Gerente de Protección de Alimentos Certificado (CFPM)—en español
DESCRIPTION:Curso avanzado de seguridad de los alimentos para Gerente de Protección de Alimentos Certificado.\n\nAprenderá sobre sanidad alimentaria y el código alimentario estatal..\nComplete el curso y apruebe el examen para obtener un diploma de 5 años:\n\nCertificado de Gerente de Protección de Alimentos certificado del Registro Nacional de Profesionales de Seguridad de los Alimentos.\nTarjeta para trabajadores del sector de alimentos del estado de Washington.\n\nTemas del curso:\n\n¿Quién es la persona a cargo (PIC\, por sus siglas en inglés)?\nDemostración de conocimiento de la PIC\nInformación básica sobre microbiología.\nCómo evitar enfermedades transmitidas por los alimentos.\nHigiene y desinfección.\nAnálisis de Peligros y Puntos Críticos de Control (HACCP).\nTiempo y temperatura.\nCómo realizar inspecciones para el SIP.\nBeneficios para los establecimientos de venta de alimentos.\nAumento en las ganancias a través de una mejor desinfección.\nMotivación a los trabajadores mediante el SIP.\nConocer más acerca de las regulaciones.\n\nPara obtener el certificado debe asistir a una clase completa y aprobar el examen. \nInscríbase pronto\nCompletar la solicitud del Curso CFPM. Imprima y firme. Envíe su solicitud y el pago antes de la fecha del curso para reservar su cupo. Cancelaremos las clases si hay menos de 12 personas inscritas 30 días antes de la fecha de la clase. \nEnvíe la solicitud y el pago por correo a 3629 S. D St.\, Tacoma\, WA 98418. Adjunte un cheque o un giro postal. \nCosto\n$163 (no reembolsable) \nMateriales\nRecoja los materiales del curso en el Departamento de Salud 4 semanas antes de la clase. Estudie los materiales y llévelos ese día. \n¿Tiene preguntas?\nPóngase en contacto con en apeters@tpchd.org o llame al (253) 649-1705.
URL:https://tpchd.org/event/gerente-de-proteccion-de-alimentos-certificado-cfpm-en-espanol-4/
LOCATION:Tacoma-Pierce County Health Department\, 3629 S. D St.\, Tacoma\, Washington\, 98418\, United States
CATEGORIES:Certified Food Protection Manager
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240724T080000
DTEND;TZID=America/Los_Angeles:20240724T180000
DTSTAMP:20240107T184245Z
CREATED:20240107T184245Z
LAST-MODIFIED:20240107T184245Z
UID:10000048-1721808000-1721844000@tpchd.org
SUMMARY:Certified Food Protection Manager (CFPM) Course
DESCRIPTION:Advanced food safety class for Certified Food Protection Managers.\n\nYou will learn about food sanitation and the state food code.\nComplete the course and pass the test to earn a 5-year:\n\nCertified Food Protection Manager Certificate from National Registry of Food Safety Professionals.\nWashington State Food Worker Card.\n\nCourse Topics\n\nWho is the Person in Charge (PIC)?\nDemonstration of knowledge by the PIC.\nMicrobiology basics.\nHow to prevent foodborne illness.\nHygiene and sanitation.\nHazard Analysis Critical Control Point (HACCP).\nTime and temperature.\nHow to conduct the Self-Inspection Program (SIP).\nBenefits to food establishments.\nIncrease profits through better sanitation.\nMotivate workers through SIP.\nKnow more about regulations.\n\nTo get certified you must stay for a whole class and pass the test. \nRegister early\nComplete the Certified Food Protection Manager Course Application. Print and sign. Submit your application and payment before the class date to save your spot. \nSubmit application and payment by mail to 3629 S. D St.\, Tacoma\, WA 98418. Enclose check or money order. \nCost\n$163 (no refunds) \nMaterials\nPick up course materials from the Health Department 2 weeks before class. Study the materials and bring them with you. \nQuestions?\n\nContact Amanda Peters at apeters@tpchd.org or (253) 649-1705.
URL:https://tpchd.org/event/certified-food-protection-manager-cfpm-course-4/
LOCATION:Tacoma-Pierce County Health Department\, 3629 S. D St.\, Tacoma\, Washington\, 98418\, United States
CATEGORIES:Certified Food Protection Manager
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240626T080000
DTEND;TZID=America/Los_Angeles:20240626T180000
DTSTAMP:20240107T184517Z
CREATED:20240107T184517Z
LAST-MODIFIED:20240107T184517Z
UID:10000052-1719388800-1719424800@tpchd.org
SUMMARY:Gerente de Protección de Alimentos Certificado (CFPM)—en español
DESCRIPTION:Curso avanzado de seguridad de los alimentos para Gerente de Protección de Alimentos Certificado.\n\nAprenderá sobre sanidad alimentaria y el código alimentario estatal..\nComplete el curso y apruebe el examen para obtener un diploma de 5 años:\n\nCertificado de Gerente de Protección de Alimentos certificado del Registro Nacional de Profesionales de Seguridad de los Alimentos.\nTarjeta para trabajadores del sector de alimentos del estado de Washington.\n\nTemas del curso:\n\n¿Quién es la persona a cargo (PIC\, por sus siglas en inglés)?\nDemostración de conocimiento de la PIC\nInformación básica sobre microbiología.\nCómo evitar enfermedades transmitidas por los alimentos.\nHigiene y desinfección.\nAnálisis de Peligros y Puntos Críticos de Control (HACCP).\nTiempo y temperatura.\nCómo realizar inspecciones para el SIP.\nBeneficios para los establecimientos de venta de alimentos.\nAumento en las ganancias a través de una mejor desinfección.\nMotivación a los trabajadores mediante el SIP.\nConocer más acerca de las regulaciones.\n\nPara obtener el certificado debe asistir a una clase completa y aprobar el examen. \nInscríbase pronto\nCompletar la solicitud del Curso CFPM. Imprima y firme. Envíe su solicitud y el pago antes de la fecha del curso para reservar su cupo. Cancelaremos las clases si hay menos de 12 personas inscritas 30 días antes de la fecha de la clase. \nEnvíe la solicitud y el pago por correo a 3629 S. D St.\, Tacoma\, WA 98418. Adjunte un cheque o un giro postal. \nCosto\n$163 (no reembolsable) \nMateriales\nRecoja los materiales del curso en el Departamento de Salud 4 semanas antes de la clase. Estudie los materiales y llévelos ese día. \n¿Tiene preguntas?\nPóngase en contacto con en apeters@tpchd.org o llame al (253) 649-1705.
URL:https://tpchd.org/event/gerente-de-proteccion-de-alimentos-certificado-cfpm-en-espanol-3/
LOCATION:Tacoma-Pierce County Health Department\, 3629 S. D St.\, Tacoma\, Washington\, 98418\, United States
CATEGORIES:Certified Food Protection Manager
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240529T080000
DTEND;TZID=America/Los_Angeles:20240529T180000
DTSTAMP:20240107T184201Z
CREATED:20240107T184201Z
LAST-MODIFIED:20240107T184201Z
UID:10000047-1716969600-1717005600@tpchd.org
SUMMARY:Certified Food Protection Manager (CFPM) Course
DESCRIPTION:Advanced food safety class for Certified Food Protection Managers.\n\nYou will learn about food sanitation and the state food code.\nComplete the course and pass the test to earn a 5-year:\n\nCertified Food Protection Manager Certificate from National Registry of Food Safety Professionals.\nWashington State Food Worker Card.\n\nCourse Topics\n\nWho is the Person in Charge (PIC)?\nDemonstration of knowledge by the PIC.\nMicrobiology basics.\nHow to prevent foodborne illness.\nHygiene and sanitation.\nHazard Analysis Critical Control Point (HACCP).\nTime and temperature.\nHow to conduct the Self-Inspection Program (SIP).\nBenefits to food establishments.\nIncrease profits through better sanitation.\nMotivate workers through SIP.\nKnow more about regulations.\n\nTo get certified you must stay for a whole class and pass the test. \nRegister early\nComplete the Certified Food Protection Manager Course Application. Print and sign. Submit your application and payment before the class date to save your spot. \nSubmit application and payment by mail to 3629 S. D St.\, Tacoma\, WA 98418. Enclose check or money order. \nCost\n$163 (no refunds) \nMaterials\nPick up course materials from the Health Department 2 weeks before class. Study the materials and bring them with you. \nQuestions?\n\nContact Amanda Peters at apeters@tpchd.org or (253) 649-1705.
URL:https://tpchd.org/event/certified-food-protection-manager-cfpm-course-3/
LOCATION:Tacoma-Pierce County Health Department\, 3629 S. D St.\, Tacoma\, Washington\, 98418\, United States
CATEGORIES:Certified Food Protection Manager
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240424T080000
DTEND;TZID=America/Los_Angeles:20240424T180000
DTSTAMP:20240107T184443Z
CREATED:20240107T184443Z
LAST-MODIFIED:20240107T184443Z
UID:10000051-1713945600-1713981600@tpchd.org
SUMMARY:Gerente de Protección de Alimentos Certificado (CFPM)—en español
DESCRIPTION:Curso avanzado de seguridad de los alimentos para Gerente de Protección de Alimentos Certificado.\n\nAprenderá sobre sanidad alimentaria y el código alimentario estatal..\nComplete el curso y apruebe el examen para obtener un diploma de 5 años:\n\nCertificado de Gerente de Protección de Alimentos certificado del Registro Nacional de Profesionales de Seguridad de los Alimentos.\nTarjeta para trabajadores del sector de alimentos del estado de Washington.\n\nTemas del curso:\n\n¿Quién es la persona a cargo (PIC\, por sus siglas en inglés)?\nDemostración de conocimiento de la PIC\nInformación básica sobre microbiología.\nCómo evitar enfermedades transmitidas por los alimentos.\nHigiene y desinfección.\nAnálisis de Peligros y Puntos Críticos de Control (HACCP).\nTiempo y temperatura.\nCómo realizar inspecciones para el SIP.\nBeneficios para los establecimientos de venta de alimentos.\nAumento en las ganancias a través de una mejor desinfección.\nMotivación a los trabajadores mediante el SIP.\nConocer más acerca de las regulaciones.\n\nPara obtener el certificado debe asistir a una clase completa y aprobar el examen. \nInscríbase pronto\nCompletar la solicitud del Curso CFPM. Imprima y firme. Envíe su solicitud y el pago antes de la fecha del curso para reservar su cupo. Cancelaremos las clases si hay menos de 12 personas inscritas 30 días antes de la fecha de la clase. \nEnvíe la solicitud y el pago por correo a 3629 S. D St.\, Tacoma\, WA 98418. Adjunte un cheque o un giro postal. \nCosto\n$163 (no reembolsable) \nMateriales\nRecoja los materiales del curso en el Departamento de Salud 4 semanas antes de la clase. Estudie los materiales y llévelos ese día. \n¿Tiene preguntas?\nPóngase en contacto con en apeters@tpchd.org o llame al (253) 649-1705.
URL:https://tpchd.org/event/gerente-de-proteccion-de-alimentos-certificado-cfpm-en-espanol-2/
LOCATION:Tacoma-Pierce County Health Department\, 3629 S. D St.\, Tacoma\, Washington\, 98418\, United States
CATEGORIES:Certified Food Protection Manager
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240327T080000
DTEND;TZID=America/Los_Angeles:20240327T180000
DTSTAMP:20240107T184110Z
CREATED:20240107T184110Z
LAST-MODIFIED:20240107T184110Z
UID:10000046-1711526400-1711562400@tpchd.org
SUMMARY:Certified Food Protection Manager (CFPM) Course
DESCRIPTION:Advanced food safety class for Certified Food Protection Managers.\n\nYou will learn about food sanitation and the state food code.\nComplete the course and pass the test to earn a 5-year:\n\nCertified Food Protection Manager Certificate from National Registry of Food Safety Professionals.\nWashington State Food Worker Card.\n\nCourse Topics\n\nWho is the Person in Charge (PIC)?\nDemonstration of knowledge by the PIC.\nMicrobiology basics.\nHow to prevent foodborne illness.\nHygiene and sanitation.\nHazard Analysis Critical Control Point (HACCP).\nTime and temperature.\nHow to conduct the Self-Inspection Program (SIP).\nBenefits to food establishments.\nIncrease profits through better sanitation.\nMotivate workers through SIP.\nKnow more about regulations.\n\nTo get certified you must stay for a whole class and pass the test. \nRegister early\nComplete the Certified Food Protection Manager Course Application. Print and sign. Submit your application and payment before the class date to save your spot. \nSubmit application and payment by mail to 3629 S. D St.\, Tacoma\, WA 98418. Enclose check or money order. \nCost\n$163 (no refunds) \nMaterials\nPick up course materials from the Health Department 2 weeks before class. Study the materials and bring them with you. \nQuestions?\n\nContact Amanda Peters at apeters@tpchd.org or (253) 649-1705.
URL:https://tpchd.org/event/certified-food-protection-manager-cfpm-course-2/
LOCATION:Tacoma-Pierce County Health Department\, 3629 S. D St.\, Tacoma\, Washington\, 98418\, United States
CATEGORIES:Certified Food Protection Manager
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240228T080000
DTEND;TZID=America/Los_Angeles:20240228T180000
DTSTAMP:20240107T184003Z
CREATED:20240107T184003Z
LAST-MODIFIED:20240107T184003Z
UID:10000045-1709107200-1709143200@tpchd.org
SUMMARY:Gerente de Protección de Alimentos Certificado (CFPM)—en español
DESCRIPTION:Curso avanzado de seguridad de los alimentos para Gerente de Protección de Alimentos Certificado.\n\nAprenderá sobre sanidad alimentaria y el código alimentario estatal..\nComplete el curso y apruebe el examen para obtener un diploma de 5 años:\n\nCertificado de Gerente de Protección de Alimentos certificado del Registro Nacional de Profesionales de Seguridad de los Alimentos.\nTarjeta para trabajadores del sector de alimentos del estado de Washington.\n\nTemas del curso:\n\n¿Quién es la persona a cargo (PIC\, por sus siglas en inglés)?\nDemostración de conocimiento de la PIC\nInformación básica sobre microbiología.\nCómo evitar enfermedades transmitidas por los alimentos.\nHigiene y desinfección.\nAnálisis de Peligros y Puntos Críticos de Control (HACCP).\nTiempo y temperatura.\nCómo realizar inspecciones para el SIP.\nBeneficios para los establecimientos de venta de alimentos.\nAumento en las ganancias a través de una mejor desinfección.\nMotivación a los trabajadores mediante el SIP.\nConocer más acerca de las regulaciones.\n\nPara obtener el certificado debe asistir a una clase completa y aprobar el examen. \nInscríbase pronto\nCompletar la solicitud del Curso CFPM. Imprima y firme. Envíe su solicitud y el pago antes de la fecha del curso para reservar su cupo. Cancelaremos las clases si hay menos de 12 personas inscritas 30 días antes de la fecha de la clase. \nEnvíe la solicitud y el pago por correo a 3629 S. D St.\, Tacoma\, WA 98418. Adjunte un cheque o un giro postal. \nCosto\n$163 (no reembolsable) \nMateriales\nRecoja los materiales del curso en el Departamento de Salud 4 semanas antes de la clase. Estudie los materiales y llévelos ese día. \n¿Tiene preguntas?\nPóngase en contacto con en apeters@tpchd.org o llame al (253) 649-1705.
URL:https://tpchd.org/event/gerente-de-proteccion-de-alimentos-certificado-cfpm-en-espanol/
LOCATION:Tacoma-Pierce County Health Department\, 3629 S. D St.\, Tacoma\, Washington\, 98418\, United States
CATEGORIES:Certified Food Protection Manager
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240124T080000
DTEND;TZID=America/Los_Angeles:20240124T180000
DTSTAMP:20240107T182240Z
CREATED:20240107T182240Z
LAST-MODIFIED:20240107T182240Z
UID:10000044-1706083200-1706119200@tpchd.org
SUMMARY:Certified Food Protection Manager (CFPM) Course
DESCRIPTION:Advanced food safety class for Certified Food Protection Managers.\n\nYou will learn about food sanitation and the state food code.\nComplete the course and pass the test to earn a 5-year:\n\nCertified Food Protection Manager Certificate from National Registry of Food Safety Professionals.\nWashington State Food Worker Card.\n\nCourse Topics\n\nWho is the Person in Charge (PIC)?\nDemonstration of knowledge by the PIC.\nMicrobiology basics.\nHow to prevent foodborne illness.\nHygiene and sanitation.\nHazard Analysis Critical Control Point (HACCP).\nTime and temperature.\nHow to conduct the Self-Inspection Program (SIP).\nBenefits to food establishments.\nIncrease profits through better sanitation.\nMotivate workers through SIP.\nKnow more about regulations.\n\nTo get certified you must stay for a whole class and pass the test. \nRegister early\nComplete the Certified Food Protection Manager Course Application. Print and sign. Submit your application and payment before the class date to save your spot. \nSubmit application and payment by mail to 3629 S. D St.\, Tacoma\, WA 98418. Enclose check or money order. \nCost\n$163 (no refunds) \nMaterials\nPick up course materials from the Health Department 2 weeks before class. Study the materials and bring them with you. \nQuestions?\n\nContact Amanda Peters at apeters@tpchd.org or (253) 649-1705.
URL:https://tpchd.org/event/certified-food-protection-manager-cfpm-course/
LOCATION:Tacoma-Pierce County Health Department\, 3629 S. D St.\, Tacoma\, Washington\, 98418\, United States
CATEGORIES:Certified Food Protection Manager
END:VEVENT
END:VCALENDAR