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DTSTART;TZID=America/Los_Angeles:20260930T080000
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DTSTAMP:20260120T161333Z
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UID:10000401-1790755200-1790791200@tpchd.org
SUMMARY:Certified Food Protection Manager (CFPM) Course
DESCRIPTION:Advanced food safety class for Certified Food Protection Managers.\n\nYou will learn about food sanitation and the state food code.\nComplete the course and pass the test to earn a 5-year: \n\nCertified Food Protection Manager Certificate from National Registry of Food Safety Professionals.\nWashington State Food Worker Card.\n\nCourse Topics\n\nWho is the Person in Charge (PIC)?\nDemonstration of knowledge by the PIC.\nMicrobiology basics.\nHow to prevent foodborne illness.\nHygiene and sanitation.\nHazard Analysis Critical Control Point (HACCP).\nTime and temperature.\nHow to conduct the Self-Inspection Program (SIP).\nBenefits to food establishments.\nIncrease profits through better sanitation.\nMotivate workers through SIP.\nKnow more about regulations.\n\nTo get certified you must stay for a whole class and pass the test. \nRegister early\nComplete the Certified Food Protection Manager Course Application. Print and sign. Submit your application and payment before the class date to save your spot. \nSubmit application and payment by mail to 3629 S. D St.\, Tacoma\, WA 98418. Enclose check or money order. \nCost\n$180 (no refunds) \nMaterials\nPick up course materials from the Health Department 2 weeks before class. Study the materials and bring them with you. \nQuestions?\nContact Amanda Peters at apeters@tpchd.org or (253) 649-1705.
URL:https://tpchd.org/event/certified-food-protection-manager-cfpm-course-17/
CATEGORIES:Certified Food Protection Manager
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