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X-ORIGINAL-URL:https://tpchd.org
X-WR-CALDESC:Events for Tacoma-Pierce County Health Department
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DTSTART;TZID=America/Los_Angeles:20260506T150000
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CREATED:20260505T183650Z
LAST-MODIFIED:20260626T223654Z
UID:10000231-1778079600-1778086800@tpchd.org
SUMMARY:Board of Health Regular Meeting
DESCRIPTION:Monthly Board of Health meeting to consider policies to strengthen the health of communities in Pierce County. You can attend the meeting in person at Tacoma-Pierce County Health Department – Auditorium\, 3629 South D Street\, Tacoma 98418 or watch the meeting live on our website or through Zoom and entering Meeting ID: 852 6383 2261 and Passcode: 038473 when prompted.
URL:https://tpchd.org/event/board-of-health-regular-meeting-48-18/
LOCATION:Tacoma-Pierce County Health Department\, Hybrid Meeting\, 3629 South D Street\, Tacoma\, Washington\, 98418\, United States
CATEGORIES:Board of Health Session
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260520T090000
DTEND;TZID=America/Los_Angeles:20260520T120000
DTSTAMP:20251216T210402Z
CREATED:20251216T210402Z
LAST-MODIFIED:20251216T210402Z
UID:10000414-1779267600-1779278400@tpchd.org
SUMMARY:Certified Booth Operator Course
DESCRIPTION:Do you operate a temporary food business in Pierce County using:   \n\nThe same kitchen/facility for food preparation/service?  \n\n\nA mobile truck or self-contained unit?  \n\n\nThe same menu and booth setup for each event?  \n\nIf so\, you may be eligible for a reduced permit fee when you become a Certified Booth Operator. \nContact Amanda Peters at (253) 649-1703 to see if you qualify.   \nCost \n$180 (plus an additional $10 if you also need a Food Worker Card) .  \nApplication \nComplete the Certified Booth Operator Application. Print and sign. Submit application and payment:   \nBy mail to 3629 S. D St.\, Tacoma\, WA 98418. Enclose check or money order. \nIn person at 3629 S. D St. in Tacoma. Pay with cash\, check\, money order\, Visa or MasterCard.   \nVisit our Certified Booth Operators page for more course dates.  
URL:https://tpchd.org/event/certified-booth-operator-course-15/
LOCATION:Tacoma-Pierce County Health Department\, 3629 S. D St.\, Tacoma\, Washington\, 98418\, United States
CATEGORIES:Certified Booth Operators
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260520T150000
DTEND;TZID=America/Los_Angeles:20260520T170000
DTSTAMP:20260626T223754Z
CREATED:20260519T164931Z
LAST-MODIFIED:20260626T223754Z
UID:10000175-1779289200-1779296400@tpchd.org
SUMMARY:Board of Health Study Session
DESCRIPTION:Monthly Board of Health meeting to consider policies to strengthen the health of communities in Pierce County. You can attend the meeting in person at Tacoma-Pierce County Health Department – Auditorium or watch the meeting live on our website or through Zoom and entering Meeting ID: 879 2956 5840 and Passcode: 593189 when prompted.
URL:https://tpchd.org/event/board-of-health-study-session-33-18/
LOCATION:Tacoma-Pierce County Health Department\, Hybrid Meeting\, 3629 South D Street\, Tacoma\, Washington\, 98418\, United States
CATEGORIES:Board of Health Session
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DTSTART;TZID=America/Los_Angeles:20260527T080000
DTEND;TZID=America/Los_Angeles:20260527T180000
DTSTAMP:20260120T161815Z
CREATED:20251119T191218Z
LAST-MODIFIED:20260120T161815Z
UID:10000399-1779868800-1779904800@tpchd.org
SUMMARY:Certified Food Protection Manager (CFPM) Course
DESCRIPTION:Advanced food safety class for Certified Food Protection Managers.\n\nYou will learn about food sanitation and the state food code.\nComplete the course and pass the test to earn a 5-year: \n\nCertified Food Protection Manager Certificate from National Registry of Food Safety Professionals.\nWashington State Food Worker Card.\n\nCourse Topics\n\nWho is the Person in Charge (PIC)?\nDemonstration of knowledge by the PIC.\nMicrobiology basics.\nHow to prevent foodborne illness.\nHygiene and sanitation.\nHazard Analysis Critical Control Point (HACCP).\nTime and temperature.\nHow to conduct the Self-Inspection Program (SIP).\nBenefits to food establishments.\nIncrease profits through better sanitation.\nMotivate workers through SIP.\nKnow more about regulations.\n\nTo get certified you must stay for a whole class and pass the test. \nRegister early\nComplete the Certified Food Protection Manager Course Application. Print and sign. Submit your application and payment before the class date to save your spot. \nSubmit application and payment by mail to 3629 S. D St.\, Tacoma\, WA 98418. Enclose check or money order. \nCost\n$180 (no refunds) \nMaterials\nPick up course materials from the Health Department 2 weeks before class. Study the materials and bring them with you. \nQuestions?\nContact Amanda Peters at apeters@tpchd.org or (253) 649-1705.
URL:https://tpchd.org/event/certified-food-protection-manager-cfpm-course-15/
LOCATION:Washington
CATEGORIES:Certified Food Protection Manager
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260528T090000
DTEND;TZID=America/Los_Angeles:20260528T110000
DTSTAMP:20251208T210730Z
CREATED:20251208T210550Z
LAST-MODIFIED:20251208T210730Z
UID:10000409-1779958800-1779966000@tpchd.org
SUMMARY:Pool Operator Class
DESCRIPTION:Learn how to run a safe pool or hot tub. We cover pool chemistry\, safety\, and basic operation.\nAttend a free\, in-person class at the Health Department. No RSVP needed. \n3629 S. D St.\nTacoma\, WA 98418 \nFind more info about operating pools at tpchd.org/pools. \nQuestions? Contact communitysafety@tpchd.org or (253) 649-1713.
URL:https://tpchd.org/event/pool-operator-class-5/
LOCATION:Tacoma-Pierce County Health Department\, 3629 S. D St.\, Tacoma\, Washington\, 98418\, United States
CATEGORIES:Pool Safety
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