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  • September is Food Safety Month

    Practice food safety.

    Food Safety at Home

    Hundreds of Pierce County residents get sick from food every year. Following a few simple steps can help stop foodborne illness, keeping you and your family healthy:

    • Clean—Wash hands and clean surfaces often with hot, soapy water.
    • Separate—Use separate cutting boards and plates for produce, meat, poultry, seafood, and eggs; keep these foods separate in grocery bags and refrigerators.
    • Cook—Use a meat thermometer to ensure food is heated to high enough temperatures to kill bacteria (e.g., beef burger at 158°F, chicken breast at 165°F, fish at 145°F).
    • Chill—Refrigerate food promptly. Store foods at or below 40°F to keep bacteria from growing.

    View our Food Safety at Home handout in EnglishSpanishKoreanVietnamese and Russian.

    Interested in learning more?

    Available online for anyone to take.

    CDC

    Food Safety Education Month

    Our food worker course only costs money if you want a Food Worker Card after taking the test. 

    Report concerns.

    Most food poisoning goes unreported. Help us fight outbreaks by reporting a food illness or concern.

    What’s the difference?

    Stay home if you feel sick.

    If you are sick, don’t prepare food for your family. The same goes for people who work with food—stay home if you feel ill.

    Foodborne Illness and Sick Leave

    Worried about missing work?

    Don’t hook up with foodborne illness.

    A couple years ago, we introduced GermDate—a fun, fictitious way to learn more about the germs behind common foodborne illnesses. Here’s a reminder of profiles you want to avoid: