Brochures, infographics, newsletters and more
View and print many of our helpful guides to public health. Contact us if you would like hard copies to hand out at your event.
Our Assessment, Planning and Development office has more public health data available. Visit its page for maps, leading causes of death, the Healthy Youth Survey and much more.
Topics
Language
Type
| Topics | Type | Preview | Title | Title In English | Language |
|---|---|---|---|---|---|
| Flu, Immunizations & Vaccines | Flyer |
| វ៉ាក់សាំងឥតគិតថ្លៃ សម្រាប់មនុស្សពេញវ័យដែលគ្មានធានារ៉ាប់រង 19 ឆ្នាំឡើងទៅ | Free Vaccines for Uninsured Adults 19 Years or Older (Khmer) | អក្សរខ្មែរ (Khmer) |
| Sexual Health | Fact sheet |
| ជំងឺស្វាយពីកំណើត | Congenital Syphilis (Khmer) | អក្សរខ្មែរ (Khmer) |
| Syphilis | Fact sheet |
| ជំងឺស្វាយ | Syphilis (Khmer) | អក្សរខ្មែរ (Khmer) |
| Do it Right! Serve it Safe! Resources, Food Safety for Food Establishments, Foodborne Illness | Fact sheet |
| បង្ការជំងឺដែលឆ្លងតាមអាហារនៅកន្លែងម្ហូបអាហារ៖ វីរុសណូវ៉ូ | Prevent Norovirus in Food Establishments (Khmer) | អក្សរខ្មែរ (Khmer) |
| Do it Right! Serve it Safe! Resources, Food Safety for Everyone, Foodborne Illness | Fact sheet |
| បង្ការជំងឺដែលឆ្លងតាមអាហារនៅផ្ទះ៖ វីរុសណូវ៉ូ | Prevent Norovirus at Home (Khmer) | អក្សរខ្មែរ (Khmer) |
| Behavioral & Emotional Health, Children | Other |
| ក្ដីសង្ឃឹមនៅជើងមេឃ | Hope on the Horizon youth mental health resources booklet | អក្សរខ្មែរ (Khmer) |
| Do it Right! Serve it Safe! Resources, Food Safety for Food Establishments | Fact sheet |
| ការបរិច្ចាគអាហារឱ្យមានសុវត្ថិភាព | Donate Food Safely (Khmer) | អក្សរខ្មែរ (Khmer) |
| Do it Right! Serve it Safe! Resources | Fact sheet |
| អគ្គិភ័យនៅក្នុងកន្លែងអាហារ | Fires in Food Establishments (Khmer) | អក្សរខ្មែរ (Khmer) |
| Do it Right! Serve it Safe! Resources, Food Safety for Everyone | Fact sheet |
| សុវត្ថិភាពចំណីអាហារនៅផ្ទះ | Food Safety at Home (Khmer) | អក្សរខ្មែរ (Khmer) |
| Do it Right! Serve it Safe! Resources, Food Safety for Food Establishments, Foodborne Illness | Fact sheet |
| ការពារជំងឺដែលបណ្តាលមកពីអាហារសម្រាប់កន្លែងម្ហូបអាហារ | Prevent Foodborne Illness for Food Establishments (Khmer) | អក្សរខ្មែរ (Khmer) |
| Do it Right! Serve it Safe! Resources, Food Safety for Everyone, Foodborne Illness | Fact sheet |
| ការពារជំងឺដែលឆ្លងតាមអាហារសម្រាប់មនុស្សគ្រប់គ្នា | Prevent Foodborne Illness for Everyone (Khmer) | អក្សរខ្មែរ (Khmer) |
| Diseases, Tuberculosis | Fact sheet |
| Tuberculosis: What you should know (Khmer) | Tuberculosis: What you should know (Khmer) | អក្សរខ្មែរ (Khmer) |
| Do it Right! Serve it Safe! Resources, Food Safety for Food Establishments, Time/Temperature Control for Safety (TCS) | Fact sheet |
| របៀបប្រើទែម៉ូម៉ែត្រ | How to Use a Thermometer (Khmer) | អក្សរខ្មែរ (Khmer) |
| Parent Letters | Fact sheet |
| តើពេលណាដែលកូនរបស់អ្នកឈឺធ្ងន់ធ្ងរមិនអាចទៅរៀនបាន? | When is your child too sick for school? (Khmer) | អក្សរខ្មែរ (Khmer) |
| Drinking Water, Emergency Preparedness, Septic Systems | Fact sheet |
| អ្វីដែលត្រូវធ្វើក្នុងពេលទឹកជំនន់ ប្រសិនបើអ្នកមានអណ្តូងទឹកឬប្រព័ន្ធទឹកស្អុយ | What to Do in a Flood if You Have a Well or Septic System (Khmer) | អក្សរខ្មែរ (Khmer) |
| Emergency Preparedness | Fact sheet |
| អ្វីដែលត្រូវធ្វើក្នុងពេលទឹកជំនន់ | What to Do in a Flood (Khmer) | អក្សរខ្មែរ (Khmer) |
| COVID-19, Diseases, Flu, Immunizations & Vaccines, RSV | Fact sheet |
| ការការពារពីជំងឺផ្តាសាយ RSV និង COVID-19។ | Protect against flu, RSV, and COVID-19 | អក្សរខ្មែរ (Khmer) |
| Do it Right! Serve it Safe! Resources, Food Safety, Food Safety for Food Establishments | Fact sheet |
| ការជូនដំណឹងអំពីទឹកពណ៌ត្នោត ឬទឹកដាំនៅក្នុងគ្រឹះស្ថានផលិតចំណីអាហារ | Boil/Brown Water Advisories in Food Establishments (Khmer) | អក្សរខ្មែរ (Khmer) |
| Diseases, Respiratory Illness, RSV | Fact sheet |
| Respiratory Syncytial Virus RSV infographic_Khmer | Respiratory Syncytial Virus (RSV) infographic | អក្សរខ្មែរ (Khmer) |
| Emergency Preparedness, Food Safety for Everyone | Fact sheet |
| ការដាច់ចរន្តអគ្គិសនី៖ នៅតាមលំនៅឋាន | Power Outages: Home (Khmer) | អក្សរខ្មែរ (Khmer) |
| Cross Contamination, Do it Right! Serve it Safe! Resources, Food Safety for Food Establishments | Fact sheet |
| ការចម្លងមេរោគ | Avoid Cross Contamination (Khmer) | អក្សរខ្មែរ (Khmer) |
| COVID-19, COVID-19 infographic | Fact sheet |
| COVID-19 (អក្សរខ្មែរ) | COVID-19 Infographic (Khmer) | អក្សរខ្មែរ (Khmer) |
| PFAS | Fact sheet |
| សារធាតុ PFAS & ឧបករណ៍ចម្អិនអាហារ | អ្វីដែលអ្នកគួរដឹង | PFAS and Cookware | What You Should Know (Khmer) | អក្សរខ្មែរ (Khmer) |
| Injury Prevention, Waste Management | Brochure |
| មានវត្ថុមុតស្រួចមែនទេ? បោះវាចោលដោយ សុវត្ថិភាព។ | Got sharps? Get rid of them safely. (Khmer) | អក្សរខ្មែរ (Khmer) |
| Do it Right! Serve it Safe! Resources, Food Safety for Food Establishments, Time/Temperature Control for Safety (TCS) | Fact sheet |
| រក្សាអាហារឱ្យត្រជាក់នៅសីតុណ្ហភាព 41°Fឬត្រជាក់ជាងនេះ។ | Cold Hold Food at 41°F or Colder (Khmer) | អក្សរខ្មែរ (Khmer) |
| Do it Right! Serve it Safe! Resources, Food Safety for Food Establishments, Time/Temperature Control for Safety (TCS) | Fact sheet |
| រក្សាអាហារឱ្យក្ដៅនៅសីតុណ្ហភាព 135°F ឬក្ដៅជាងនេះ។ | Hot Hold Food at 135°F or Hotter (Khmer) | អក្សរខ្មែរ (Khmer) |
| Cleaning, Cross Contamination, Do it Right! Serve it Safe! Resources, Food Safety for Food Establishments | Fact sheet |
| របៀបប្រើប្រាស់ទឹកថ្នាំលាងសម្លាប់មេរោគ | How to Use Sanitizer (Khmer) | អក្សរខ្មែរ (Khmer) |
| Do it Right! Serve it Safe! Resources, Food Safety for Food Establishments, Foodborne Illness | Fact sheet |
| បុគ្គលិកផ្នែកចំណីអាហារដែលឈឺ | Sick Food Workers (Khmer) | អក្សរខ្មែរ (Khmer) |
| Do it Right! Serve it Safe! Resources, Food Safety for Food Establishments | Fact sheet |
| អ្នកទទួលបន្ទុក | Person in Charge (Khmer) | អក្សរខ្មែរ (Khmer) |
| Do it Right! Serve it Safe! Resources, Food Safety for Food Establishments, Time/Temperature Control for Safety (TCS) | Fact sheet |
| កម្តៅអាហារឡើងវិញរហូតដល់ 165°F ក្នុងរយៈពេល 2 ម៉ោង | Reheat Food to 165°F Within 2 Hours (Khmer) | អក្សរខ្មែរ (Khmer) |
| Cross Contamination, Do it Right! Serve it Safe! Resources, Food Safety for Food Establishments | Fact sheet |
| គ្មានអាហារនៅក្នុងឡាបូដែលមានបីថតនោះទេ។ គ្មានចាននៅក្នុងឡាបូរៀបចំអាហារនោះទេ។ | No Food in 3-Compartment Sink No Dishes in Food Prep Sink (Khmer) | អក្សរខ្មែរ (Khmer) |
| Do it Right! Serve it Safe! Resources, Food Safety for Food Establishments, Time/Temperature Control for Safety (TCS) | Fact sheet |
| ទុកឱ្យត្រជាក់ និងកម្តៅឡើងវិញដោយសុវត្ថិភាព ហ្វឺ & ទឹកស៊ុប | Safely Cool and Reheat Pho Broth (Khmer) | អក្សរខ្មែរ (Khmer) |
| Do it Right! Serve it Safe! Resources, Food Safety for Food Establishments, Time/Temperature Control for Safety (TCS) | Fact sheet |
| ពេលវេលាសម្រាប់ការគ្រប់គ្រង | Time as a Control (Khmer) | អក្សរខ្មែរ (Khmer) |
| Cross Contamination, Do it Right! Serve it Safe! Resources, Food Safety for Food Establishments | Fact sheet |
| លាងសម្អាតផលិតផល មុនពេលរៀបចំ ឬទទួលទាន | Wash Produce Before Preparing or Serving (Khmer) | អក្សរខ្មែរ (Khmer) |
| Cleaning, Do it Right! Serve it Safe! Resources, Food Safety for Food Establishments | Fact sheet |
| លាង ជម្រះ សម្លាប់មេរោគ និងប្រើខ្យល់សម្ងួតសម្រាប់ផ្ទៃវត្ថុដែលប៉ះជាមួយនឹងអាហារ | Wash, Rinse, Sanitize, and Air Dry All Food Contact Surfaces (Khmer) | អក្សរខ្មែរ (Khmer) |
| Cross Contamination, Do it Right! Serve it Safe! Resources | Fact sheet |
| រក្សាទុកសាច់ឆៅនៅក្រោមអាហារផ្សេងទៀតក្នុងទូរទឹកកក។ | Store Raw Meat Below Other Food (Khmer) | អក្សរខ្មែរ (Khmer) |
| Do it Right! Serve it Safe! Resources, Food Safety for Food Establishments, Handwashing for Food Establishments | Fact sheet |
| ពេលដែលអ្នកត្រូវលាងដៃ | When to Wash Your Hands (Khmer) | អក្សរខ្មែរ (Khmer) |
| Do it Right! Serve it Safe! Resources, Food Safety for Food Establishments, Foodborne Illness | Fact sheet |
| បុព្វហេតុចម្បងនៃជំងឺឆ្លងតាមអាហារ | Leading Causes of Foodborne Illness (Khmer) | អក្សរខ្មែរ (Khmer) |
| Do it Right! Serve it Safe! Resources, Food Safety for Food Establishments, Handwashing for Food Establishments | Fact sheet |
| រក្សាកន្លែងលាងដៃឱ្យនៅស្អាត និងមានរបៀប | Keep Handwashing Station Clear and Stocked (Khmer) | អក្សរខ្មែរ (Khmer) |
| Cross Contamination, Do it Right! Serve it Safe! Resources, Food Safety for Food Establishments | Fact sheet |
| ការប្រើប្រាស់ស្រោមដៃឱ្យបានល្អ | Good Glove Use (Khmer) | អក្សរខ្មែរ (Khmer) |
| Do it Right! Serve it Safe! Resources, Food Safety for Food Establishments, Time/Temperature Control for Safety (TCS) | Fact sheet |
| រក្សាទុកអាហារនៅក្រៅតំបន់គ្រោះថ្នាក់ | Keep Food Out of the Danger Zone (Khmer) | អក្សរខ្មែរ (Khmer) |
| Do it Right! Serve it Safe! Resources, Food Safety for Food Establishments, Time/Temperature Control for Safety (TCS) | Fact sheet |
| របៀបទុកអាហារឱ្យត្រជាក់ | How to Cool Food (Khmer) | អក្សរខ្មែរ (Khmer) |
| Do it Right! Serve it Safe! Resources, Food Safety for Food Establishments, Time/Temperature Control for Safety (TCS) | Fact sheet |
| សីតុណ្ហភាពចម្អិន | Cooking Temperatures (Khmer) | អក្សរខ្មែរ (Khmer) |
| Do it Right! Serve it Safe! Resources, Food Safety for Food Establishments, Time/Temperature Control for Safety (TCS) | Fact sheet |
| ពេលវេលា/អាហារដែលមានការគ្រប់គ្រងសីតុណ្ហភាពដើម្បីសុវត្ថិភាព (TCS) | Time/Temperature Control for Safety (TCS) Food (Khmer) | អក្សរខ្មែរ (Khmer) |
| Air Quality | Fact sheet |
| Lets be Idle Free 253 (Khmer) | Let's Be Idle Free 253 (Khmer) | អក្សរខ្មែរ (Khmer) |
| Air Quality | Fact sheet |
| គុណភាពខ្យល់មិនល្អ ផ្សែងភ្លើងឆេះព្រៃអាចប៉ះពាល់ដល់សុខភាពរបស់អ្នកដូចម្តេច | Poor Air Quality: How wildfire smoke can affect your health (Khmer) | អក្សរខ្មែរ (Khmer) |
| Cross Contamination, Do it Right! Serve it Safe! Resources, Food Safety for Food Establishments | Fact sheet |
| មិនត្រូវប៉ះពាល់អាហាររៀបចំរួចរាល់សម្រាប់ទទួលទានដោយដៃទទេឡើយ។ | Do Not Touch Ready-to-Eat Foods with Barehands (Khmer) | អក្សរខ្មែរ (Khmer) |
| Food Safety, Food Safety for Food Establishments | Fact sheet |
| អ្នកចាំបាច់ត្រូវមានលិខិតអនុញ្ញាតបើកគ្រឹះស្ថានចំណីអាហារដើម្បីអាចលក់ចំណីអាហារជាក់លាក់ណាមួយបាន។ | You need a Food Establishment Permit to sell certain foods (Khmer) | អក្សរខ្មែរ (Khmer) |
| Date Marking, Food Safety for Food Establishments, Time/Temperature Control for Safety (TCS) | Fact sheet |
| ការសម្គាល់កាលបរិច្ឆេទ | Date Marking (Khmer) | អក្សរខ្មែរ (Khmer) |
| COVID-19 | Fact sheet |
| សម្អាត និងសម្លាប់មេរោគ សម្រាប់ COVID-19 | Clean and Disinfect for COVID-19 (Khmer) | អក្សរខ្មែរ (Khmer) |
| Food Safety, Food Safety for Food Establishments, Food Worker Manuals (Washington) | Tool |
| សៀវភៅណែនាំសម្រាប់បុគ្គលិកផ្នែកចំណីអាហាររបស់រដ្ឋវ៉ាស៊ីនតោន | Washington State Food Worker Manual (Khmer) | អក្សរខ្មែរ (Khmer) |
| Asthma | Fact sheet |
| ផ្ទះដែលមានសុខភាពល្អ: ថែរក្សាគ្រួសាររបស់អ្នកឲ្យមានសុខភាពល្អ។ | Healthy Homes: Keep your family healthy (Khmer) | អក្សរខ្មែរ (Khmer) |
| Diseases, Mumps | Fact sheet |
| Mumps: What you should know. (Khmer) | Mumps: What you should know. (Khmer) | អក្សរខ្មែរ (Khmer) |
| Diseases, Mpox | Fact sheet |
| Mpox (Khmer) | Mpox (Khmer) | អក្សរខ្មែរ (Khmer) |
| COVID-19 | Fact sheet |
| COVID 19 Vaccine Khmer | COVID 19 Vaccine Khmer | អក្សរខ្មែរ (Khmer) |
| Emergency Preparedness | Fact sheet |
| សូមប្រុងប្រយ័ត្នក្នុងពេលអាកាសធាតុត្រជាក់ | Be Careful In Cold Weather (Khmer) | អក្សរខ្មែរ (Khmer) |
| Emergency Preparedness | Fact sheet |
| សូមប្រុងប្រយ័ត្នពេលអាកាសធាតុក្តៅ | Be Careful In Hot Weather (Khmer) | អក្សរខ្មែរ (Khmer) |
