Brochures, infographics, newsletters and more
View and print many of our helpful guides to public health. Contact us if you would like hard copies to hand out at your event.
Our Assessment, Planning and Development office has more public health data available. Visit its page for maps, leading causes of death, the Healthy Youth Survey and much more.
Topics
Language
Type
| Topics | Type | Preview | Title | Title In English | Language |
|---|---|---|---|---|---|
| Flu, Immunizations & Vaccines | Flyer |
| 보험 미가입 성인을 위한 무료 백신 접종 19 세 이상 | Free Vaccines for Uninsured Adults 19 Years or Older (Korean) | 한국어 (Korean) |
| Sexual Health | Fact sheet |
| 선천성 매독 | Congenital Syphilis (Korean) | 한국어 (Korean) |
| Syphilis | Fact sheet |
| 매독 | Syphilis (Korean) | 한국어 (Korean) |
| Do it Right! Serve it Safe! Resources, Food Safety for Food Establishments, Foodborne Illness | Fact sheet |
| 식품 취급 시설의 식중독 예방: 노로바이러스 | Prevent Norovirus in Food Establishments (Korean) | 한국어 (Korean) |
| Do it Right! Serve it Safe! Resources, Food Safety for Everyone, Foodborne Illness | Fact sheet |
| 가정 내 식중독 예방: 노로바이러스 | Prevent Norovirus at Home (Korean) | 한국어 (Korean) |
| Behavioral & Emotional Health, Children | Other |
| 희망의 지평선 | Hope on the Horizon (Korean) | 한국어 (Korean) |
| COVID-19, Flu, Immunizations & Vaccines | Fact sheet |
| 독감과 코로나19 | Flu and COVID-19 (Korean) | 한국어 (Korean) |
| Do it Right! Serve it Safe! Resources, Food Safety for Food Establishments | Fact sheet |
| 안전한 식품 기부 | Donate Food Safely (Korean) | 한국어 (Korean) |
| Do it Right! Serve it Safe! Resources | Fact sheet |
| 식품 취급 시설 내 화재 | Fires in Food Establishments (Korean) | 한국어 (Korean) |
| Do it Right! Serve it Safe! Resources, Food Safety for Everyone | Fact sheet |
| 가정 내 식품 안전 | Food Safety at Home (Korean) | 한국어 (Korean) |
| Do it Right! Serve it Safe! Resources, Food Safety for Everyone, Foodborne Illness | Fact sheet |
| 모두를 위한 식품 매개 질환의 예방 | Prevent Foodborne Illness for Everyone (Korean) | 한국어 (Korean) |
| Food Safety for Food Establishments, Foodborne Illness | Fact sheet |
| 식품 취급 시설의 식품 매개 질환의 예방 | Prevent Foodborne Illness for Food Establishments (Korean) | 한국어 (Korean) |
| Diseases, Tuberculosis | Fact sheet |
| Tuberculosis: What you should know (Korean) | Tuberculosis: What you should know (Korean) | 한국어 (Korean) |
| Do it Right! Serve it Safe! Resources, Food Safety for Food Establishments, Time/Temperature Control for Safety (TCS) | Fact sheet |
| 온도계 사용 방법 | How to Use a Thermometer (Korean) | 한국어 (Korean) |
| Parent Letters | Fact sheet |
| 귀하의 자녀가 등교하기에 너무 아플 때는 언제입니까? | When is your child too sick for school? (Korean) | 한국어 (Korean) |
| Drinking Water, Emergency Preparedness, Septic Systems | Fact sheet |
| 우물 또는 정화 시스템이 있는 경우 홍수 시 할 일 | What to Do in a Flood if You Have a Well or Septic System (Korean) | 한국어 (Korean) |
| Emergency Preparedness | Fact sheet |
| 홍수 시 해야 할 일 | What to Do in a Flood (Korean) | 한국어 (Korean) |
| COVID-19, Diseases, Flu, Immunizations & Vaccines, RSV | Fact sheet |
| 독감, RSV 그리고 COVID-19를 예방하세요 | Protect against flu, RSV, and COVID-19 | 한국어 (Korean) |
| Do it Right! Serve it Safe! Resources, Food Safety, Food Safety for Food Establishments | Fact sheet |
| 식품 시설 내 끓인 물 사용 권고 또는 갈색 물 주의보 | Boil/Brown Water Advisories in Food Establishments (Korean) | 한국어 (Korean) |
| Diseases, Respiratory Illness, RSV | Fact sheet |
| Respiratory Syncytial Virus RSV infographic_Korean | Respiratory Syncytial Virus (RSV) infographic | 한국어 (Korean) |
| Emergency Preparedness, Food Safety for Everyone | Fact sheet |
| 정전: 가정 | Power Outages: Home (Korean) | 한국어 (Korean) |
| Cross Contamination, Do it Right! Serve it Safe! Resources, Food Safety for Food Establishments | Fact sheet |
| 교차 오염을 피하십시오 | Avoid Cross Contamination (Korean) | 한국어 (Korean) |
| COVID-19, COVID-19 infographic | Fact sheet |
| 코로나19 | COVID-19 Infographic (Korean) | 한국어 (Korean) |
| PFAS | Fact sheet |
| PFAS 및 조리도구 | 알아두어야 할 사항 | PFAS and Cookware | What You Should Know (Korean) | 한국어 (Korean) |
| Injury Prevention, Waste Management | Brochure |
| 침습성 의료 소모품을 소지하고 있습니까? 안전하게 제거하십시오. | Got sharps? Get rid of them safely. (Korean) | 한국어 (Korean) |
| Do it Right! Serve it Safe! Resources, Food Safety for Food Establishments, Time/Temperature Control for Safety (TCS) | Fact sheet |
| 식품을 41°F 이하로 냉장 보관하세요. | Cold Hold Food at 41°F or Colder (Korean) | 한국어 (Korean) |
| Do it Right! Serve it Safe! Resources, Food Safety for Food Establishments, Time/Temperature Control for Safety (TCS) | Fact sheet |
| 식품을 135°F 이상의 뜨거운 온도로 보관하세요. | Hot Hold Food at 135°F or Hotter (Korean) | 한국어 (Korean) |
| Cleaning, Cross Contamination, Do it Right! Serve it Safe! Resources, Food Safety for Food Establishments | Fact sheet |
| 살균제 사용 방법 | How to Use Sanitizer (Korean) | 한국어 (Korean) |
| Do it Right! Serve it Safe! Resources, Food Safety for Food Establishments, Foodborne Illness | Fact sheet |
| 질병에 걸린 식품 종사자 | Sick Food Workers (Korean) | 한국어 (Korean) |
| Do it Right! Serve it Safe! Resources, Food Safety for Food Establishments | Fact sheet |
| 책임자 | Person in Charge (Korean) | 한국어 (Korean) |
| Do it Right! Serve it Safe! Resources, Food Safety for Food Establishments, Time/Temperature Control for Safety (TCS) | Fact sheet |
| 2시간 내에 식품을 165°F로 재가열합니다 | Reheat Food to 165°F Within 2 Hours (Korean) | 한국어 (Korean) |
| Cross Contamination, Do it Right! Serve it Safe! Resources, Food Safety for Food Establishments | Fact sheet |
| 3칸 싱크대에는 음식물이 없습니다. 식품 준비 싱크대에는 음식 접시가 없습니다. | No Food in 3-Compartment Sink No Dishes in Food Prep Sink (Korean) | 한국어 (Korean) |
| Do it Right! Serve it Safe! Resources, Time/Temperature Control for Safety (TCS) | Fact sheet |
| 안전 냉각 및 재가열 쌀국수 및 육수 | Safely Cool and Reheat Pho Broth (Korean) | 한국어 (Korean) |
| Do it Right! Serve it Safe! Resources, Food Safety for Food Establishments, Time/Temperature Control for Safety (TCS) | Fact sheet |
| 제어 시간 | Time as a Control (Korean) | 한국어 (Korean) |
| Cross Contamination, Do it Right! Serve it Safe! Resources, Food Safety for Food Establishments | Fact sheet |
| 식품 준비 또는 제공하기 전에 재료를 헹굽니다 | Wash Produce Before Preparing or Serving (Korean) | 한국어 (Korean) |
| Cleaning, Do it Right! Serve it Safe! Resources, Food Safety for Food Establishments | Fact sheet |
| 모든 식품 접촉 표면을 세척, 헹굼, 살균하고 자연 건조시킵니다 | Wash, Rinse, Sanitize, and Air Dry All Food Contact Surfaces (Korean) | 한국어 (Korean) |
| Cross Contamination, Do it Right! Serve it Safe! Resources, Food Safety for Food Establishments | Fact sheet |
| 생고기를 다른 음식 아래에 넣어 냉장고에 보관합니다. | Store Raw Meat Below Other Food (Korean) | 한국어 (Korean) |
| Do it Right! Serve it Safe! Resources, Food Safety for Food Establishments, Handwashing for Food Establishments | Fact sheet |
| 손을 씻을 때 | When to Wash Your Hands (Korean) | 한국어 (Korean) |
| Do it Right! Serve it Safe! Resources, Food Safety for Food Establishments, Foodborne Illness | Fact sheet |
| 식중독의 주요 원인 | Leading Causes of Foodborne Illness (Korean) | 한국어 (Korean) |
| Do it Right! Serve it Safe! Resources, Food Safety for Food Establishments, Handwashing for Food Establishments | Fact sheet |
| 손 씻는 공간을 깨끗하게 유지하고 재고를 보충하십시오 | Keep Handwashing Station Clear and Stocked (Korean) | 한국어 (Korean) |
| Cross Contamination, Do it Right! Serve it Safe! Resources, Food Safety for Food Establishments | Fact sheet |
| 적절한 장갑 착용 | Good Glove Use (Korean) | 한국어 (Korean) |
| Do it Right! Serve it Safe! Resources, Food Safety for Food Establishments, Time/Temperature Control for Safety (TCS) | Fact sheet |
| 식품을 안전하지 않은 곳에 보관하지 마십시오십시오 | Keep Food Out of the Danger Zone (Korean) | 한국어 (Korean) |
| Do it Right! Serve it Safe! Resources, Food Safety for Food Establishments, Time/Temperature Control for Safety (TCS) | Fact sheet |
| 음식을 식히는 방법 | How to Cool Food (Korean) | 한국어 (Korean) |
| Do it Right! Serve it Safe! Resources, Food Safety for Food Establishments, Time/Temperature Control for Safety (TCS) | Fact sheet |
| 조리 온도 | Cooking Temperatures (Korean) | 한국어 (Korean) |
| Do it Right! Serve it Safe! Resources, Food Safety for Food Establishments, Time/Temperature Control for Safety (TCS) | Fact sheet |
| 식품의 안전을 위한 시간/온도 제어(Time/Temperature Control for Safety, TCS) | Time/Temperature Control for Safety (TCS) Food (Korean) | 한국어 (Korean) |
| Air Quality | Fact sheet |
| 나쁜 대기질 산불 연기가 여러분의 건강에 미치는 영향 | Poor Air Quality: How wildfire smoke can affect your health (Korean) | 한국어 (Korean) |
| Food Safety for Food Establishments | Fact sheet |
| 특정 식품을 판매하려면 식품 매장 허가가 필요합니다. | You need a Food Establishment Permit to sell certain foods (Korean) | 한국어 (Korean) |
| Tobacco & Vaping | Brochure |
| 금연을 하면은 어떤 점이 유익할까요? | What Could Smoke-Free Do For You (Korean) | 한국어 (Korean) |
| Cross Contamination, Do it Right! Serve it Safe! Resources, Food Safety for Food Establishments | Fact sheet |
| 즉석조리식품을 맨손으로 취급하지 마십시오 | Do Not Touch Ready-to-Eat Foods with Barehands (Korean) | 한국어 (Korean) |
| Food Safety for Everyone | Fact sheet |
| 친구들과 이웃에게 안전하게 음식을 기부하세요 | Feed Your Friends And Neighbors Safely (Korean) | 한국어 (Korean) |
| Food Safety for Everyone, Food Safety for Food Establishments | Fact sheet |
| 해충 퇴치 | Keep Pests Out (Korean) | 한국어 (Korean) |
| Date Marking, Food Safety for Food Establishments, Time/Temperature Control for Safety (TCS) | Fact sheet |
| 날짜 표시 | Date Marking (Korean) | 한국어 (Korean) |
| COVID-19 | Fact sheet |
| COVID-19 대비 청소 및 소독. | Clean And Disinfect for COVID-19 (Korean) | 한국어 (Korean) |
| COVID-19, Food Safety, Food Safety for Food Establishments | Fact sheet |
| 청소 및 살균 코로나19가 의심되거나 확진된 경우 부엌에서 | Clean and Disinfect Kitchen Facilities (Korean) | 한국어 (Korean) |
| Food Safety, Food Safety for Food Establishments, Food Worker Manuals (Washington) | Tool |
| 워싱턴 주 식품 종사자 매뉴얼 | Washington State Food Worker Manual (Korean) | 한국어 (Korean) |
| Children, Youth | Tool |
| Marijuana Prevention Toolkit (Korean) | Marijuana Prevention Toolkit (Korean) | 한국어 (Korean) |
| Diseases, Mumps | Fact sheet |
| Mumps: What you should know. (Korean) | Mumps: What you should know. (Korean) | 한국어 (Korean) |
| Diseases, Mpox | Fact sheet |
| Mpox (Korean) | Mpox (Korean) | 한국어 (Korean) |
| Diseases, Immunizations & Vaccines, Measles | Fact sheet |
| Measles: What you should know (Korean) | Measles: What you should know (Korean) | 한국어 (Korean) |
| Diseases, Hepatitis | Fact sheet |
| Hepatitis A: Health warning for people living homeless (Korean) | Hepatitis A: Health warning for people living homeless (Korean) | 한국어 (Korean) |
| COVID-19 | Fact sheet |
| What can I do and not do during quarantine? Korean | What can I do and not do during quarantine? Korean | 한국어 (Korean) |
| COVID-19 | Fact sheet |
| COVID 19 Vaccine Korean | COVID 19 Vaccine Korean | 한국어 (Korean) |
| COVID-19 | Fact sheet |
| COVID19 Guidance For Child Care Facilities Korean | COVID19 Guidance For Child Care Facilities Korean | 한국어 (Korean) |
| Emergency Preparedness | Fact sheet |
| 추운 날씨에 건강 조심하세요 | Be Careful In Cold Weather (Korean) | 한국어 (Korean) |
| Emergency Preparedness | Fact sheet |
| 뜨거운 날씨에 조심하세요 | Be Careful In Hot Weather (Korean) | 한국어 (Korean) |
| COVID-19, Tobacco Free Living | Fact sheet |
| COVID19 Vaping And Smoking Korean | COVID19 Vaping And Smoking Korean | 한국어 (Korean) |
| Health Equity | Fact sheet |
| Participatory Policy Making (Korean) | Participatory Policy Making (Korean) | 한국어 (Korean) |
| Asthma | Fact sheet |
| 건강한 가정: 가족의 건강을 지키세요 | Healthy Homes: Keep Your Family Healthy (Korean) | 한국어 (Korean) |
