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CFPM is an advanced food safety class. You learn more about:

  • Who is the Person in Charge (PIC)?
  • Demonstration of knowledge by the PIC.
  • Microbiology basics.
  • How to prevent foodborne illness.
  • Hygiene and sanitation.
  • Hazard Analysis Critical Control Point (HACCP).
  • Time and temperature.
  • Benefits to food establishments.
  • Increase profits through better sanitation.
  • Know more about regulations.

All food workers must have a Washington State Food Worker Card, but your establishment only needs 1 CFPM.