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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260819T090000
DTEND;TZID=America/Los_Angeles:20260819T120000
DTSTAMP:20251216T210738Z
CREATED:20251216T210738Z
LAST-MODIFIED:20251216T210738Z
UID:10000417-1787130000-1787140800@tpchd.org
SUMMARY:Certified Booth Operator Course
DESCRIPTION:Do you operate a temporary food business in Pierce County using:   \n\nThe same kitchen/facility for food preparation/service?  \n\n\nA mobile truck or self-contained unit?  \n\n\nThe same menu and booth setup for each event?  \n\nIf so\, you may be eligible for a reduced permit fee when you become a Certified Booth Operator. \nContact Amanda Peters at (253) 649-1703 to see if you qualify.   \nCost \n$180 (plus an additional $10 if you also need a Food Worker Card) .  \nApplication \nComplete the Certified Booth Operator Application. Print and sign. Submit application and payment:   \nBy mail to 3629 S. D St.\, Tacoma\, WA 98418. Enclose check or money order. \nIn person at 3629 S. D St. in Tacoma. Pay with cash\, check\, money order\, Visa or MasterCard.   \nVisit our Certified Booth Operators page for more course dates.  
URL:https://tpchd.org/event/certified-booth-operator-course-18/
LOCATION:Tacoma-Pierce County Health Department\, 3629 S. D St.\, Tacoma\, Washington\, 98418\, United States
CATEGORIES:Certified Booth Operators
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260722T090000
DTEND;TZID=America/Los_Angeles:20260722T120000
DTSTAMP:20251216T210641Z
CREATED:20251216T210641Z
LAST-MODIFIED:20251216T210641Z
UID:10000416-1784710800-1784721600@tpchd.org
SUMMARY:Certified Booth Operator Course
DESCRIPTION:Do you operate a temporary food business in Pierce County using:   \n\nThe same kitchen/facility for food preparation/service?  \n\n\nA mobile truck or self-contained unit?  \n\n\nThe same menu and booth setup for each event?  \n\nIf so\, you may be eligible for a reduced permit fee when you become a Certified Booth Operator. \nContact Amanda Peters at (253) 649-1703 to see if you qualify.   \nCost \n$180 (plus an additional $10 if you also need a Food Worker Card) .  \nApplication \nComplete the Certified Booth Operator Application. Print and sign. Submit application and payment:   \nBy mail to 3629 S. D St.\, Tacoma\, WA 98418. Enclose check or money order. \nIn person at 3629 S. D St. in Tacoma. Pay with cash\, check\, money order\, Visa or MasterCard.   \nVisit our Certified Booth Operators page for more course dates.  
URL:https://tpchd.org/event/certified-booth-operator-course-17/
LOCATION:Tacoma-Pierce County Health Department\, 3629 S. D St.\, Tacoma\, Washington\, 98418\, United States
CATEGORIES:Certified Booth Operators
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260618T090000
DTEND;TZID=America/Los_Angeles:20260618T110000
DTSTAMP:20251208T211149Z
CREATED:20251208T211149Z
LAST-MODIFIED:20251208T211149Z
UID:10000410-1781773200-1781780400@tpchd.org
SUMMARY:Pool Operator Class
DESCRIPTION:Learn how to run a safe pool or hot tub. We cover pool chemistry\, safety\, and basic operation.\nAttend a free\, in-person class at the Health Department. No RSVP needed. \n3629 S. D St.\nTacoma\, WA 98418 \nFind more info about operating pools at tpchd.org/pools. \nQuestions? Contact communitysafety@tpchd.org or (253) 649-1713.
URL:https://tpchd.org/event/pool-operator-class-6/
LOCATION:Tacoma-Pierce County Health Department\, 3629 S. D St.\, Tacoma\, Washington\, 98418\, United States
CATEGORIES:Pool Safety
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260617T090000
DTEND;TZID=America/Los_Angeles:20260617T120000
DTSTAMP:20251217T173745Z
CREATED:20251216T210545Z
LAST-MODIFIED:20251217T173745Z
UID:10000415-1781686800-1781697600@tpchd.org
SUMMARY:Certified Booth Operator Course
DESCRIPTION:Do you operate a temporary food business in Pierce County using:   \n\nThe same kitchen/facility for food preparation/service?  \n\n\nA mobile truck or self-contained unit?  \n\n\nThe same menu and booth setup for each event?  \n\nIf so\, you may be eligible for a reduced permit fee when you become a Certified Booth Operator. \nContact Amanda Peters at (253) 649-1703 to see if you qualify.   \nCost \n$180 (plus an additional $10 if you also need a Food Worker Card) .  \nApplication \nComplete the Certified Booth Operator Application. Print and sign. Submit application and payment:   \nBy mail to 3629 S. D St.\, Tacoma\, WA 98418. Enclose check or money order. \nIn person at 3629 S. D St. in Tacoma. Pay with cash\, check\, money order\, Visa or MasterCard.   \nVisit our Certified Booth Operators page for more course dates.  
URL:https://tpchd.org/event/certified-booth-operator-course-16/
LOCATION:Tacoma-Pierce County Health Department\, 3629 S. D St.\, Tacoma\, Washington\, 98418\, United States
CATEGORIES:Certified Booth Operators
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260528T090000
DTEND;TZID=America/Los_Angeles:20260528T110000
DTSTAMP:20251208T210730Z
CREATED:20251208T210550Z
LAST-MODIFIED:20251208T210730Z
UID:10000409-1779958800-1779966000@tpchd.org
SUMMARY:Pool Operator Class
DESCRIPTION:Learn how to run a safe pool or hot tub. We cover pool chemistry\, safety\, and basic operation.\nAttend a free\, in-person class at the Health Department. No RSVP needed. \n3629 S. D St.\nTacoma\, WA 98418 \nFind more info about operating pools at tpchd.org/pools. \nQuestions? Contact communitysafety@tpchd.org or (253) 649-1713.
URL:https://tpchd.org/event/pool-operator-class-5/
LOCATION:Tacoma-Pierce County Health Department\, 3629 S. D St.\, Tacoma\, Washington\, 98418\, United States
CATEGORIES:Pool Safety
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260520T090000
DTEND;TZID=America/Los_Angeles:20260520T120000
DTSTAMP:20251216T210402Z
CREATED:20251216T210402Z
LAST-MODIFIED:20251216T210402Z
UID:10000414-1779267600-1779278400@tpchd.org
SUMMARY:Certified Booth Operator Course
DESCRIPTION:Do you operate a temporary food business in Pierce County using:   \n\nThe same kitchen/facility for food preparation/service?  \n\n\nA mobile truck or self-contained unit?  \n\n\nThe same menu and booth setup for each event?  \n\nIf so\, you may be eligible for a reduced permit fee when you become a Certified Booth Operator. \nContact Amanda Peters at (253) 649-1703 to see if you qualify.   \nCost \n$180 (plus an additional $10 if you also need a Food Worker Card) .  \nApplication \nComplete the Certified Booth Operator Application. Print and sign. Submit application and payment:   \nBy mail to 3629 S. D St.\, Tacoma\, WA 98418. Enclose check or money order. \nIn person at 3629 S. D St. in Tacoma. Pay with cash\, check\, money order\, Visa or MasterCard.   \nVisit our Certified Booth Operators page for more course dates.  
URL:https://tpchd.org/event/certified-booth-operator-course-15/
LOCATION:Tacoma-Pierce County Health Department\, 3629 S. D St.\, Tacoma\, Washington\, 98418\, United States
CATEGORIES:Certified Booth Operators
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260422T090000
DTEND;TZID=America/Los_Angeles:20260422T120000
DTSTAMP:20251216T210302Z
CREATED:20251216T210034Z
LAST-MODIFIED:20251216T210302Z
UID:10000413-1776848400-1776859200@tpchd.org
SUMMARY:Certified Booth Operator Course
DESCRIPTION:Do you operate a temporary food business in Pierce County using:   \n\nThe same kitchen/facility for food preparation/service?  \n\n\nA mobile truck or self-contained unit?  \n\n\nThe same menu and booth setup for each event?  \n\nIf so\, you may be eligible for a reduced permit fee when you become a Certified Booth Operator. \nContact Amanda Peters at (253) 649-1703 to see if you qualify.   \nCost \n$180 (plus an additional $10 if you also need a Food Worker Card) .  \nApplication \nComplete the Certified Booth Operator Application. Print and sign. Submit application and payment:   \nBy mail to 3629 S. D St.\, Tacoma\, WA 98418. Enclose check or money order. \nIn person at 3629 S. D St. in Tacoma. Pay with cash\, check\, money order\, Visa or MasterCard.   \nVisit our Certified Booth Operators page for more course dates.  
URL:https://tpchd.org/event/certified-booth-operator-course-14/
LOCATION:Tacoma-Pierce County Health Department\, 3629 S. D St.\, Tacoma\, Washington\, 98418\, United States
CATEGORIES:Certified Booth Operators
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260318T090000
DTEND;TZID=America/Los_Angeles:20260318T120000
DTSTAMP:20251216T210222Z
CREATED:20251216T205851Z
LAST-MODIFIED:20251216T210222Z
UID:10000412-1773824400-1773835200@tpchd.org
SUMMARY:Certified Booth Operator Course
DESCRIPTION:Do you operate a temporary food business in Pierce County using:   \n\nThe same kitchen/facility for food preparation/service?  \n\n\nA mobile truck or self-contained unit?  \n\n\nThe same menu and booth setup for each event?  \n\nIf so\, you may be eligible for a reduced permit fee when you become a Certified Booth Operator. \nContact Amanda Peters at (253) 649-1703 to see if you qualify.   \nCost \n$180 (plus an additional $10 if you also need a Food Worker Card) .  \nApplication \nComplete the Certified Booth Operator Application. Print and sign. Submit application and payment:   \nBy mail to 3629 S. D St.\, Tacoma\, WA 98418. Enclose check or money order. \nIn person at 3629 S. D St. in Tacoma. Pay with cash\, check\, money order\, Visa or MasterCard.   \nVisit our Certified Booth Operators page for more course dates.  
URL:https://tpchd.org/event/certified-booth-operator-course-13/
LOCATION:Tacoma-Pierce County Health Department\, 3629 S. D St.\, Tacoma\, Washington\, 98418\, United States
CATEGORIES:Certified Booth Operators
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251119T080000
DTEND;TZID=America/Los_Angeles:20251119T180000
DTSTAMP:20250422T173142Z
CREATED:20241127T174356Z
LAST-MODIFIED:20250422T173142Z
UID:10000315-1763539200-1763575200@tpchd.org
SUMMARY:Certified Food Protection Manager (CFPM) Course
DESCRIPTION:Advanced food safety class for Certified Food Protection Managers.\n\nYou will learn about food sanitation and the state food code.\nComplete the course and pass the test to earn a 5-year: \n\nCertified Food Protection Manager Certificate from National Registry of Food Safety Professionals.\nWashington State Food Worker Card.\n\nCourse Topics\n\nWho is the Person in Charge (PIC)?\nDemonstration of knowledge by the PIC.\nMicrobiology basics.\nHow to prevent foodborne illness.\nHygiene and sanitation.\nHazard Analysis Critical Control Point (HACCP).\nTime and temperature.\nHow to conduct the Self-Inspection Program (SIP).\nBenefits to food establishments.\nIncrease profits through better sanitation.\nMotivate workers through SIP.\nKnow more about regulations.\n\nTo get certified you must stay for a whole class and pass the test. \nRegister early\nComplete the Certified Food Protection Manager Course Application. Print and sign. Submit your application and payment before the class date to save your spot. \nSubmit application and payment by mail to 3629 S. D St.\, Tacoma\, WA 98418. Enclose check or money order. \nCost\n$173 (no refunds) \nMaterials\nPick up course materials from the Health Department 2 weeks before class. Study the materials and bring them with you. \nQuestions?\nContact Amanda Peters at apeters@tpchd.org or (253) 649-1705.
URL:https://tpchd.org/event/certified-food-protection-manager-cfpm-course-12/
LOCATION:Tacoma-Pierce County Health Department\, 3629 S. D St.\, Tacoma\, Washington\, 98418\, United States
CATEGORIES:Certified Food Protection Manager
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251022T080000
DTEND;TZID=America/Los_Angeles:20251022T180000
DTSTAMP:20241127T173801Z
CREATED:20241127T173801Z
LAST-MODIFIED:20241127T173801Z
UID:10000310-1761120000-1761156000@tpchd.org
SUMMARY:Gerente de Protección de Alimentos Certificado (CFPM)—en español
DESCRIPTION:Curso avanzado de seguridad de los alimentos para Gerente de Protección de Alimentos Certificado.\n\nAprenderá sobre sanidad alimentaria y el código alimentario estatal..\nComplete el curso y apruebe el examen para obtener un diploma de 5 años:\n\nCertificado de Gerente de Protección de Alimentos certificado del Registro Nacional de Profesionales de Seguridad de los Alimentos.\nTarjeta para trabajadores del sector de alimentos del estado de Washington.\n\nTemas del curso:\n\n¿Quién es la persona a cargo (PIC\, por sus siglas en inglés)?\nDemostración de conocimiento de la PIC\nInformación básica sobre microbiología.\nCómo evitar enfermedades transmitidas por los alimentos.\nHigiene y desinfección.\nAnálisis de Peligros y Puntos Críticos de Control (HACCP).\nTiempo y temperatura.\nCómo realizar inspecciones para el SIP.\nBeneficios para los establecimientos de venta de alimentos.\nAumento en las ganancias a través de una mejor desinfección.\nMotivación a los trabajadores mediante el SIP.\nConocer más acerca de las regulaciones.\n\nPara obtener el certificado debe asistir a una clase completa y aprobar el examen. \nInscríbase pronto\nCompletar la solicitud del Curso CFPM. Imprima y firme. Envíe su solicitud y el pago antes de la fecha del curso para reservar su cupo. Cancelaremos las clases si hay menos de 12 personas inscritas 30 días antes de la fecha de la clase. \nEnvíe la solicitud y el pago por correo a 3629 S. D St.\, Tacoma\, WA 98418. Adjunte un cheque o un giro postal. \nCosto\n$173 (no reembolsable) \nMateriales\nRecoja los materiales del curso en el Departamento de Salud 4 semanas antes de la clase. Estudie los materiales y llévelos ese día. \n¿Tiene preguntas?\nPóngase en contacto con en apeters@tpchd.org o llame al (253) 649-1705.
URL:https://tpchd.org/event/gerente-de-proteccion-de-alimentos-certificado-cfpm-en-espanol-9/
LOCATION:Tacoma-Pierce County Health Department\, 3629 S. D St.\, Tacoma\, Washington\, 98418\, United States
CATEGORIES:Certified Food Protection Manager
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250924T080000
DTEND;TZID=America/Los_Angeles:20250924T180000
DTSTAMP:20241127T174326Z
CREATED:20241127T174326Z
LAST-MODIFIED:20241127T174326Z
UID:10000314-1758700800-1758736800@tpchd.org
SUMMARY:Certified Food Protection Manager (CFPM) Course
DESCRIPTION:Advanced food safety class for Certified Food Protection Managers.\n\nYou will learn about food sanitation and the state food code.\nComplete the course and pass the test to earn a 5-year: \n\nCertified Food Protection Manager Certificate from National Registry of Food Safety Professionals.\nWashington State Food Worker Card.\n\nCourse Topics\n\nWho is the Person in Charge (PIC)?\nDemonstration of knowledge by the PIC.\nMicrobiology basics.\nHow to prevent foodborne illness.\nHygiene and sanitation.\nHazard Analysis Critical Control Point (HACCP).\nTime and temperature.\nHow to conduct the Self-Inspection Program (SIP).\nBenefits to food establishments.\nIncrease profits through better sanitation.\nMotivate workers through SIP.\nKnow more about regulations.\n\nTo get certified you must stay for a whole class and pass the test. \nRegister early\nComplete the Certified Food Protection Manager Course Application. Print and sign. Submit your application and payment before the class date to save your spot. \nSubmit application and payment by mail to 3629 S. D St.\, Tacoma\, WA 98418. Enclose check or money order. \nCost\n$173 (no refunds) \nMaterials\nPick up course materials from the Health Department 2 weeks before class. Study the materials and bring them with you. \nQuestions?\nContact Amanda Peters at apeters@tpchd.org or (253) 649-1705.
URL:https://tpchd.org/event/certified-food-protection-manager-cfpm-course-11/
LOCATION:Tacoma-Pierce County Health Department\, 3629 S. D St.\, Tacoma\, Washington\, 98418\, United States
CATEGORIES:Certified Food Protection Manager
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250827T080000
DTEND;TZID=America/Los_Angeles:20250827T180000
DTSTAMP:20241127T172448Z
CREATED:20241127T172448Z
LAST-MODIFIED:20241127T172448Z
UID:10000309-1756281600-1756317600@tpchd.org
SUMMARY:Gerente de Protección de Alimentos Certificado (CFPM)—en español
DESCRIPTION:Curso avanzado de seguridad de los alimentos para Gerente de Protección de Alimentos Certificado.\n\nAprenderá sobre sanidad alimentaria y el código alimentario estatal..\nComplete el curso y apruebe el examen para obtener un diploma de 5 años:\n\nCertificado de Gerente de Protección de Alimentos certificado del Registro Nacional de Profesionales de Seguridad de los Alimentos.\nTarjeta para trabajadores del sector de alimentos del estado de Washington.\n\nTemas del curso:\n\n¿Quién es la persona a cargo (PIC\, por sus siglas en inglés)?\nDemostración de conocimiento de la PIC\nInformación básica sobre microbiología.\nCómo evitar enfermedades transmitidas por los alimentos.\nHigiene y desinfección.\nAnálisis de Peligros y Puntos Críticos de Control (HACCP).\nTiempo y temperatura.\nCómo realizar inspecciones para el SIP.\nBeneficios para los establecimientos de venta de alimentos.\nAumento en las ganancias a través de una mejor desinfección.\nMotivación a los trabajadores mediante el SIP.\nConocer más acerca de las regulaciones.\n\nPara obtener el certificado debe asistir a una clase completa y aprobar el examen. \nInscríbase pronto\nCompletar la solicitud del Curso CFPM. Imprima y firme. Envíe su solicitud y el pago antes de la fecha del curso para reservar su cupo. Cancelaremos las clases si hay menos de 12 personas inscritas 30 días antes de la fecha de la clase. \nEnvíe la solicitud y el pago por correo a 3629 S. D St.\, Tacoma\, WA 98418. Adjunte un cheque o un giro postal. \nCosto\n$173 (no reembolsable) \nMateriales\nRecoja los materiales del curso en el Departamento de Salud 4 semanas antes de la clase. Estudie los materiales y llévelos ese día. \n¿Tiene preguntas?\nPóngase en contacto con en apeters@tpchd.org o llame al (253) 649-1705.
URL:https://tpchd.org/event/gerente-de-proteccion-de-alimentos-certificado-cfpm-en-espanol-8/
LOCATION:Tacoma-Pierce County Health Department\, 3629 S. D St.\, Tacoma\, Washington\, 98418\, United States
CATEGORIES:Certified Food Protection Manager
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250813T090000
DTEND;TZID=America/Los_Angeles:20250813T120000
DTSTAMP:20241127T174830Z
CREATED:20241127T174830Z
LAST-MODIFIED:20241127T174830Z
UID:10000321-1755075600-1755086400@tpchd.org
SUMMARY:Certified Booth Operator Course
DESCRIPTION:Do you operate a temporary food business in Pierce County using: \n\nThe same kitchen/facility for food preparation/service?\nA mobile truck or self-contained unit?\nThe same menu and booth setup for each event?\n\nIf so\, you may be eligible for a reduced permit fee when you become a Certified Booth Operator.\nContact Amanda Peters at (253) 649-1703 to see if you qualify. \nCost\n$173 (plus an additional $10 if you also need a Food Worker Card) \nApplication\nComplete the Certified Booth Operator Application. Print and sign. Submit application and payment: \nBy mail to 3629 S. D St.\, Tacoma\, WA 98418. Enclose check or money order.\nIn person at 3629 S. D St. in Tacoma. Pay with cash\, check\, money order\, Visa or MasterCard. \nVisit our Certified Booth Operators page for more course dates.
URL:https://tpchd.org/event/certified-booth-operator-course-12/
LOCATION:Tacoma-Pierce County Health Department\, 3629 S. D St.\, Tacoma\, Washington\, 98418\, United States
CATEGORIES:Certified Booth Operators
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250730T080000
DTEND;TZID=America/Los_Angeles:20250730T180000
DTSTAMP:20241127T174228Z
CREATED:20241127T174228Z
LAST-MODIFIED:20241127T174228Z
UID:10000313-1753862400-1753898400@tpchd.org
SUMMARY:Certified Food Protection Manager (CFPM) Course
DESCRIPTION:Advanced food safety class for Certified Food Protection Managers.\n\nYou will learn about food sanitation and the state food code.\nComplete the course and pass the test to earn a 5-year: \n\nCertified Food Protection Manager Certificate from National Registry of Food Safety Professionals.\nWashington State Food Worker Card.\n\nCourse Topics\n\nWho is the Person in Charge (PIC)?\nDemonstration of knowledge by the PIC.\nMicrobiology basics.\nHow to prevent foodborne illness.\nHygiene and sanitation.\nHazard Analysis Critical Control Point (HACCP).\nTime and temperature.\nHow to conduct the Self-Inspection Program (SIP).\nBenefits to food establishments.\nIncrease profits through better sanitation.\nMotivate workers through SIP.\nKnow more about regulations.\n\nTo get certified you must stay for a whole class and pass the test. \nRegister early\nComplete the Certified Food Protection Manager Course Application. Print and sign. Submit your application and payment before the class date to save your spot. \nSubmit application and payment by mail to 3629 S. D St.\, Tacoma\, WA 98418. Enclose check or money order. \nCost\n$173 (no refunds) \nMaterials\nPick up course materials from the Health Department 2 weeks before class. Study the materials and bring them with you. \nQuestions?\nContact Amanda Peters at apeters@tpchd.org or (253) 649-1705.
URL:https://tpchd.org/event/certified-food-protection-manager-cfpm-course-10/
LOCATION:Tacoma-Pierce County Health Department\, 3629 S. D St.\, Tacoma\, Washington\, 98418\, United States
CATEGORIES:Certified Food Protection Manager
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250716T090000
DTEND;TZID=America/Los_Angeles:20250716T120000
DTSTAMP:20241127T174803Z
CREATED:20241127T174803Z
LAST-MODIFIED:20241127T174803Z
UID:10000320-1752656400-1752667200@tpchd.org
SUMMARY:Certified Booth Operator Course
DESCRIPTION:Do you operate a temporary food business in Pierce County using: \n\nThe same kitchen/facility for food preparation/service?\nA mobile truck or self-contained unit?\nThe same menu and booth setup for each event?\n\nIf so\, you may be eligible for a reduced permit fee when you become a Certified Booth Operator.\nContact Amanda Peters at (253) 649-1703 to see if you qualify. \nCost\n$173 (plus an additional $10 if you also need a Food Worker Card) \nApplication\nComplete the Certified Booth Operator Application. Print and sign. Submit application and payment: \nBy mail to 3629 S. D St.\, Tacoma\, WA 98418. Enclose check or money order.\nIn person at 3629 S. D St. in Tacoma. Pay with cash\, check\, money order\, Visa or MasterCard. \nVisit our Certified Booth Operators page for more course dates.
URL:https://tpchd.org/event/certified-booth-operator-course-11/
LOCATION:Tacoma-Pierce County Health Department\, 3629 S. D St.\, Tacoma\, Washington\, 98418\, United States
CATEGORIES:Certified Booth Operators
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250625T090000
DTEND;TZID=America/Los_Angeles:20250625T110000
DTSTAMP:20250107T235851Z
CREATED:20250107T235851Z
LAST-MODIFIED:20250107T235851Z
UID:10000325-1750842000-1750849200@tpchd.org
SUMMARY:Pool Operator Class
DESCRIPTION:Learn how to run a safe pool or hot tub. We cover pool chemistry\, safety\, and basic operation.\nAttend a free\, in-person class at the Health Department. No RSVP needed. \n3629 S. D St.\nTacoma\, WA 98418 \nFind more info about operating pools at tpchd.org/pools. \nQuestions?\nContact communitysafety@tpchd.org or (253) 649-1713.
URL:https://tpchd.org/event/pool-operator-class-4/
LOCATION:Tacoma-Pierce County Health Department\, 3629 S. D St.\, Tacoma\, Washington\, 98418\, United States
CATEGORIES:Pool Safety
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250611T090000
DTEND;TZID=America/Los_Angeles:20250611T120000
DTSTAMP:20241127T174734Z
CREATED:20241127T174734Z
LAST-MODIFIED:20241127T174734Z
UID:10000319-1749632400-1749643200@tpchd.org
SUMMARY:Certified Booth Operator Course
DESCRIPTION:Do you operate a temporary food business in Pierce County using: \n\nThe same kitchen/facility for food preparation/service?\nA mobile truck or self-contained unit?\nThe same menu and booth setup for each event?\n\nIf so\, you may be eligible for a reduced permit fee when you become a Certified Booth Operator.\nContact Amanda Peters at (253) 649-1703 to see if you qualify. \nCost\n$173 (plus an additional $10 if you also need a Food Worker Card) \nApplication\nComplete the Certified Booth Operator Application. Print and sign. Submit application and payment: \nBy mail to 3629 S. D St.\, Tacoma\, WA 98418. Enclose check or money order.\nIn person at 3629 S. D St. in Tacoma. Pay with cash\, check\, money order\, Visa or MasterCard. \nVisit our Certified Booth Operators page for more course dates.
URL:https://tpchd.org/event/certified-booth-operator-course-10/
LOCATION:Tacoma-Pierce County Health Department\, 3629 S. D St.\, Tacoma\, Washington\, 98418\, United States
CATEGORIES:Certified Booth Operators
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250528T080000
DTEND;TZID=America/Los_Angeles:20250528T180000
DTSTAMP:20241127T174152Z
CREATED:20241127T174152Z
LAST-MODIFIED:20241127T174152Z
UID:10000312-1748419200-1748455200@tpchd.org
SUMMARY:Certified Food Protection Manager (CFPM) Course
DESCRIPTION:Advanced food safety class for Certified Food Protection Managers.\n\nYou will learn about food sanitation and the state food code.\nComplete the course and pass the test to earn a 5-year: \n\nCertified Food Protection Manager Certificate from National Registry of Food Safety Professionals.\nWashington State Food Worker Card.\n\nCourse Topics\n\nWho is the Person in Charge (PIC)?\nDemonstration of knowledge by the PIC.\nMicrobiology basics.\nHow to prevent foodborne illness.\nHygiene and sanitation.\nHazard Analysis Critical Control Point (HACCP).\nTime and temperature.\nHow to conduct the Self-Inspection Program (SIP).\nBenefits to food establishments.\nIncrease profits through better sanitation.\nMotivate workers through SIP.\nKnow more about regulations.\n\nTo get certified you must stay for a whole class and pass the test. \nRegister early\nComplete the Certified Food Protection Manager Course Application. Print and sign. Submit your application and payment before the class date to save your spot. \nSubmit application and payment by mail to 3629 S. D St.\, Tacoma\, WA 98418. Enclose check or money order. \nCost\n$173 (no refunds) \nMaterials\nPick up course materials from the Health Department 2 weeks before class. Study the materials and bring them with you. \nQuestions?\nContact Amanda Peters at apeters@tpchd.org or (253) 649-1705.
URL:https://tpchd.org/event/certified-food-protection-manager-cfpm-course-9/
LOCATION:Tacoma-Pierce County Health Department\, 3629 S. D St.\, Tacoma\, Washington\, 98418\, United States
CATEGORIES:Certified Food Protection Manager
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250515T090000
DTEND;TZID=America/Los_Angeles:20250515T110000
DTSTAMP:20250107T235805Z
CREATED:20250107T235805Z
LAST-MODIFIED:20250107T235805Z
UID:10000324-1747299600-1747306800@tpchd.org
SUMMARY:Pool Operator Class
DESCRIPTION:Learn how to run a safe pool or hot tub. We cover pool chemistry\, safety\, and basic operation.\nAttend a free\, in-person class at the Health Department. No RSVP needed. \n3629 S. D St.\nTacoma\, WA 98418 \nFind more info about operating pools at tpchd.org/pools. \nQuestions?\nContact communitysafety@tpchd.org or (253) 649-1713.
URL:https://tpchd.org/event/pool-operator-class-3/
LOCATION:Tacoma-Pierce County Health Department\, 3629 S. D St.\, Tacoma\, Washington\, 98418\, United States
CATEGORIES:Pool Safety
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250514T090000
DTEND;TZID=America/Los_Angeles:20250514T120000
DTSTAMP:20241127T174705Z
CREATED:20241127T174705Z
LAST-MODIFIED:20241127T174705Z
UID:10000318-1747213200-1747224000@tpchd.org
SUMMARY:Certified Booth Operator Course
DESCRIPTION:Do you operate a temporary food business in Pierce County using: \n\nThe same kitchen/facility for food preparation/service?\nA mobile truck or self-contained unit?\nThe same menu and booth setup for each event?\n\nIf so\, you may be eligible for a reduced permit fee when you become a Certified Booth Operator.\nContact Amanda Peters at (253) 649-1703 to see if you qualify. \nCost\n$173 (plus an additional $10 if you also need a Food Worker Card) \nApplication\nComplete the Certified Booth Operator Application. Print and sign. Submit application and payment: \nBy mail to 3629 S. D St.\, Tacoma\, WA 98418. Enclose check or money order.\nIn person at 3629 S. D St. in Tacoma. Pay with cash\, check\, money order\, Visa or MasterCard. \nVisit our Certified Booth Operators page for more course dates.
URL:https://tpchd.org/event/certified-booth-operator-course-9/
LOCATION:Tacoma-Pierce County Health Department\, 3629 S. D St.\, Tacoma\, Washington\, 98418\, United States
CATEGORIES:Certified Booth Operators
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250430T080000
DTEND;TZID=America/Los_Angeles:20250430T180000
DTSTAMP:20241127T172223Z
CREATED:20241127T172223Z
LAST-MODIFIED:20241127T172223Z
UID:10000308-1746000000-1746036000@tpchd.org
SUMMARY:Gerente de Protección de Alimentos Certificado (CFPM)—en español
DESCRIPTION:Curso avanzado de seguridad de los alimentos para Gerente de Protección de Alimentos Certificado.\n\nAprenderá sobre sanidad alimentaria y el código alimentario estatal..\nComplete el curso y apruebe el examen para obtener un diploma de 5 años:\n\nCertificado de Gerente de Protección de Alimentos certificado del Registro Nacional de Profesionales de Seguridad de los Alimentos.\nTarjeta para trabajadores del sector de alimentos del estado de Washington.\n\nTemas del curso:\n\n¿Quién es la persona a cargo (PIC\, por sus siglas en inglés)?\nDemostración de conocimiento de la PIC\nInformación básica sobre microbiología.\nCómo evitar enfermedades transmitidas por los alimentos.\nHigiene y desinfección.\nAnálisis de Peligros y Puntos Críticos de Control (HACCP).\nTiempo y temperatura.\nCómo realizar inspecciones para el SIP.\nBeneficios para los establecimientos de venta de alimentos.\nAumento en las ganancias a través de una mejor desinfección.\nMotivación a los trabajadores mediante el SIP.\nConocer más acerca de las regulaciones.\n\nPara obtener el certificado debe asistir a una clase completa y aprobar el examen. \nInscríbase pronto\nCompletar la solicitud del Curso CFPM. Imprima y firme. Envíe su solicitud y el pago antes de la fecha del curso para reservar su cupo. Cancelaremos las clases si hay menos de 12 personas inscritas 30 días antes de la fecha de la clase. \nEnvíe la solicitud y el pago por correo a 3629 S. D St.\, Tacoma\, WA 98418. Adjunte un cheque o un giro postal. \nCosto\n$173 (no reembolsable) \nMateriales\nRecoja los materiales del curso en el Departamento de Salud 4 semanas antes de la clase. Estudie los materiales y llévelos ese día. \n¿Tiene preguntas?\nPóngase en contacto con en apeters@tpchd.org o llame al (253) 649-1705.
URL:https://tpchd.org/event/gerente-de-proteccion-de-alimentos-certificado-cfpm-en-espanol-7/
LOCATION:Tacoma-Pierce County Health Department\, 3629 S. D St.\, Tacoma\, Washington\, 98418\, United States
CATEGORIES:Certified Food Protection Manager
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250416T090000
DTEND;TZID=America/Los_Angeles:20250416T120000
DTSTAMP:20241127T174637Z
CREATED:20241127T174637Z
LAST-MODIFIED:20241127T174637Z
UID:10000317-1744794000-1744804800@tpchd.org
SUMMARY:Certified Booth Operator Course
DESCRIPTION:Do you operate a temporary food business in Pierce County using: \n\nThe same kitchen/facility for food preparation/service?\nA mobile truck or self-contained unit?\nThe same menu and booth setup for each event?\n\nIf so\, you may be eligible for a reduced permit fee when you become a Certified Booth Operator.\nContact Amanda Peters at (253) 649-1703 to see if you qualify. \nCost\n$173 (plus an additional $10 if you also need a Food Worker Card) \nApplication\nComplete the Certified Booth Operator Application. Print and sign. Submit application and payment: \nBy mail to 3629 S. D St.\, Tacoma\, WA 98418. Enclose check or money order.\nIn person at 3629 S. D St. in Tacoma. Pay with cash\, check\, money order\, Visa or MasterCard. \nVisit our Certified Booth Operators page for more course dates.
URL:https://tpchd.org/event/certified-booth-operator-course-8/
LOCATION:Tacoma-Pierce County Health Department\, 3629 S. D St.\, Tacoma\, Washington\, 98418\, United States
CATEGORIES:Certified Booth Operators
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250326T080000
DTEND;TZID=America/Los_Angeles:20250326T180000
DTSTAMP:20241127T174055Z
CREATED:20241127T174055Z
LAST-MODIFIED:20241127T174055Z
UID:10000311-1742976000-1743012000@tpchd.org
SUMMARY:Certified Food Protection Manager (CFPM) Course
DESCRIPTION:Advanced food safety class for Certified Food Protection Managers.\n\nYou will learn about food sanitation and the state food code.\nComplete the course and pass the test to earn a 5-year: \n\nCertified Food Protection Manager Certificate from National Registry of Food Safety Professionals.\nWashington State Food Worker Card.\n\nCourse Topics\n\nWho is the Person in Charge (PIC)?\nDemonstration of knowledge by the PIC.\nMicrobiology basics.\nHow to prevent foodborne illness.\nHygiene and sanitation.\nHazard Analysis Critical Control Point (HACCP).\nTime and temperature.\nHow to conduct the Self-Inspection Program (SIP).\nBenefits to food establishments.\nIncrease profits through better sanitation.\nMotivate workers through SIP.\nKnow more about regulations.\n\nTo get certified you must stay for a whole class and pass the test. \nRegister early\nComplete the Certified Food Protection Manager Course Application. Print and sign. Submit your application and payment before the class date to save your spot. \nSubmit application and payment by mail to 3629 S. D St.\, Tacoma\, WA 98418. Enclose check or money order. \nCost\n$173 (no refunds) \nMaterials\nPick up course materials from the Health Department 2 weeks before class. Study the materials and bring them with you. \nQuestions?\nContact Amanda Peters at apeters@tpchd.org or (253) 649-1705.
URL:https://tpchd.org/event/certified-food-protection-manager-cfpm-course-8/
LOCATION:Tacoma-Pierce County Health Department\, 3629 S. D St.\, Tacoma\, Washington\, 98418\, United States
CATEGORIES:Certified Food Protection Manager
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250312T090000
DTEND;TZID=America/Los_Angeles:20250312T120000
DTSTAMP:20241127T174545Z
CREATED:20241127T174545Z
LAST-MODIFIED:20241127T174545Z
UID:10000316-1741770000-1741780800@tpchd.org
SUMMARY:Certified Booth Operator Course
DESCRIPTION:Do you operate a temporary food business in Pierce County using: \n\nThe same kitchen/facility for food preparation/service?\nA mobile truck or self-contained unit?\nThe same menu and booth setup for each event?\n\nIf so\, you may be eligible for a reduced permit fee when you become a Certified Booth Operator.\nContact Amanda Peters at (253) 649-1703 to see if you qualify. \nCost\n$173 (plus an additional $10 if you also need a Food Worker Card) \nApplication\nComplete the Certified Booth Operator Application. Print and sign. Submit application and payment: \nBy mail to 3629 S. D St.\, Tacoma\, WA 98418. Enclose check or money order.\nIn person at 3629 S. D St. in Tacoma. Pay with cash\, check\, money order\, Visa or MasterCard. \nVisit our Certified Booth Operators page for more course dates.
URL:https://tpchd.org/event/certified-booth-operator-course-7/
LOCATION:Tacoma-Pierce County Health Department\, 3629 S. D St.\, Tacoma\, Washington\, 98418\, United States
CATEGORIES:Certified Booth Operators
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250226T080000
DTEND;TZID=America/Los_Angeles:20250226T180000
DTSTAMP:20250205T211122Z
CREATED:20241127T172049Z
LAST-MODIFIED:20250205T211122Z
UID:10000307-1740556800-1740592800@tpchd.org
SUMMARY:Gerente de Protección de Alimentos Certificado (CFPM)—en español
DESCRIPTION:Curso avanzado de seguridad de los alimentos para Gerente de Protección de Alimentos Certificado.\n\nAprenderá sobre sanidad alimentaria y el código alimentario estatal..\nComplete el curso y apruebe el examen para obtener un diploma de 5 años:\n\nCertificado de Gerente de Protección de Alimentos certificado del Registro Nacional de Profesionales de Seguridad de los Alimentos.\nTarjeta para trabajadores del sector de alimentos del estado de Washington.\n\nTemas del curso:\n\n¿Quién es la persona a cargo (PIC\, por sus siglas en inglés)?\nDemostración de conocimiento de la PIC\nInformación básica sobre microbiología.\nCómo evitar enfermedades transmitidas por los alimentos.\nHigiene y desinfección.\nAnálisis de Peligros y Puntos Críticos de Control (HACCP).\nTiempo y temperatura.\nCómo realizar inspecciones para el SIP.\nBeneficios para los establecimientos de venta de alimentos.\nAumento en las ganancias a través de una mejor desinfección.\nMotivación a los trabajadores mediante el SIP.\nConocer más acerca de las regulaciones.\n\nPara obtener el certificado debe asistir a una clase completa y aprobar el examen. \nInscríbase pronto\nCompletar la solicitud del Curso CFPM. Imprima y firme. Envíe su solicitud y el pago antes de la fecha del curso para reservar su cupo. Cancelaremos las clases si hay menos de 12 personas inscritas 30 días antes de la fecha de la clase. \nEnvíe la solicitud y el pago por correo a 3629 S. D St.\, Tacoma\, WA 98418. Adjunte un cheque o un giro postal. \nCosto\n$173 (no reembolsable) \nMateriales\nRecoja los materiales del curso en el Departamento de Salud 4 semanas antes de la clase. Estudie los materiales y llévelos ese día. \n¿Tiene preguntas?\nPóngase en contacto con en apeters@tpchd.org o llame al (253) 649-1705.
URL:https://tpchd.org/event/gerente-de-proteccion-de-alimentos-certificado-cfpm-en-espanol-6/
LOCATION:Tacoma-Pierce County Health Department\, 3629 S. D St.\, Tacoma\, Washington\, 98418\, United States
CATEGORIES:Certified Food Protection Manager
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250122T080000
DTEND;TZID=America/Los_Angeles:20250122T180000
DTSTAMP:20241126T233359Z
CREATED:20241126T233359Z
LAST-MODIFIED:20241126T233359Z
UID:10000306-1737532800-1737568800@tpchd.org
SUMMARY:Certified Food Protection Manager (CFPM) Course
DESCRIPTION:Advanced food safety class for Certified Food Protection Managers.\n\nYou will learn about food sanitation and the state food code.\nComplete the course and pass the test to earn a 5-year: \n\nCertified Food Protection Manager Certificate from National Registry of Food Safety Professionals.\nWashington State Food Worker Card.\n\nCourse Topics\n\nWho is the Person in Charge (PIC)?\nDemonstration of knowledge by the PIC.\nMicrobiology basics.\nHow to prevent foodborne illness.\nHygiene and sanitation.\nHazard Analysis Critical Control Point (HACCP).\nTime and temperature.\nHow to conduct the Self-Inspection Program (SIP).\nBenefits to food establishments.\nIncrease profits through better sanitation.\nMotivate workers through SIP.\nKnow more about regulations.\n\nTo get certified you must stay for a whole class and pass the test. \nRegister early\nComplete the Certified Food Protection Manager Course Application. Print and sign. Submit your application and payment before the class date to save your spot. \nSubmit application and payment by mail to 3629 S. D St.\, Tacoma\, WA 98418. Enclose check or money order. \nCost\n$173 (no refunds) \nMaterials\nPick up course materials from the Health Department 2 weeks before class. Study the materials and bring them with you. \nQuestions?\nContact Amanda Peters at apeters@tpchd.org or (253) 649-1705.
URL:https://tpchd.org/event/certified-food-protection-manager-cfpm-course-7/
LOCATION:Tacoma-Pierce County Health Department\, 3629 S. D St.\, Tacoma\, Washington\, 98418\, United States
CATEGORIES:Certified Food Protection Manager
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241113T080000
DTEND;TZID=America/Los_Angeles:20241113T180000
DTSTAMP:20240107T184348Z
CREATED:20240107T184348Z
LAST-MODIFIED:20240107T184348Z
UID:10000050-1731484800-1731520800@tpchd.org
SUMMARY:Certified Food Protection Manager (CFPM) Course
DESCRIPTION:Advanced food safety class for Certified Food Protection Managers.\n\nYou will learn about food sanitation and the state food code.\nComplete the course and pass the test to earn a 5-year: \n\nCertified Food Protection Manager Certificate from National Registry of Food Safety Professionals.\nWashington State Food Worker Card.\n\nCourse Topics\n\nWho is the Person in Charge (PIC)?\nDemonstration of knowledge by the PIC.\nMicrobiology basics.\nHow to prevent foodborne illness.\nHygiene and sanitation.\nHazard Analysis Critical Control Point (HACCP).\nTime and temperature.\nHow to conduct the Self-Inspection Program (SIP).\nBenefits to food establishments.\nIncrease profits through better sanitation.\nMotivate workers through SIP.\nKnow more about regulations.\n\nTo get certified you must stay for a whole class and pass the test. \nRegister early\nComplete the Certified Food Protection Manager Course Application. Print and sign. Submit your application and payment before the class date to save your spot. \nSubmit application and payment by mail to 3629 S. D St.\, Tacoma\, WA 98418. Enclose check or money order. \nCost\n$163 (no refunds) \nMaterials\nPick up course materials from the Health Department 2 weeks before class. Study the materials and bring them with you. \nQuestions?\nContact Amanda Peters at apeters@tpchd.org or (253) 649-1705.
URL:https://tpchd.org/event/certified-food-protection-manager-cfpm-course-6/
LOCATION:Tacoma-Pierce County Health Department\, 3629 S. D St.\, Tacoma\, Washington\, 98418\, United States
CATEGORIES:Certified Food Protection Manager
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241023T080000
DTEND;TZID=America/Los_Angeles:20241023T180000
DTSTAMP:20240107T184629Z
CREATED:20240107T184629Z
LAST-MODIFIED:20240107T184629Z
UID:10000054-1729670400-1729706400@tpchd.org
SUMMARY:Gerente de Protección de Alimentos Certificado (CFPM)—en español
DESCRIPTION:Curso avanzado de seguridad de los alimentos para Gerente de Protección de Alimentos Certificado.\n\nAprenderá sobre sanidad alimentaria y el código alimentario estatal..\nComplete el curso y apruebe el examen para obtener un diploma de 5 años:\n\nCertificado de Gerente de Protección de Alimentos certificado del Registro Nacional de Profesionales de Seguridad de los Alimentos.\nTarjeta para trabajadores del sector de alimentos del estado de Washington.\n\nTemas del curso:\n\n¿Quién es la persona a cargo (PIC\, por sus siglas en inglés)?\nDemostración de conocimiento de la PIC\nInformación básica sobre microbiología.\nCómo evitar enfermedades transmitidas por los alimentos.\nHigiene y desinfección.\nAnálisis de Peligros y Puntos Críticos de Control (HACCP).\nTiempo y temperatura.\nCómo realizar inspecciones para el SIP.\nBeneficios para los establecimientos de venta de alimentos.\nAumento en las ganancias a través de una mejor desinfección.\nMotivación a los trabajadores mediante el SIP.\nConocer más acerca de las regulaciones.\n\nPara obtener el certificado debe asistir a una clase completa y aprobar el examen. \nInscríbase pronto\nCompletar la solicitud del Curso CFPM. Imprima y firme. Envíe su solicitud y el pago antes de la fecha del curso para reservar su cupo. Cancelaremos las clases si hay menos de 12 personas inscritas 30 días antes de la fecha de la clase. \nEnvíe la solicitud y el pago por correo a 3629 S. D St.\, Tacoma\, WA 98418. Adjunte un cheque o un giro postal. \nCosto\n$163 (no reembolsable) \nMateriales\nRecoja los materiales del curso en el Departamento de Salud 4 semanas antes de la clase. Estudie los materiales y llévelos ese día. \n¿Tiene preguntas?\nPóngase en contacto con en apeters@tpchd.org o llame al (253) 649-1705.
URL:https://tpchd.org/event/gerente-de-proteccion-de-alimentos-certificado-cfpm-en-espanol-5/
LOCATION:Tacoma-Pierce County Health Department\, 3629 S. D St.\, Tacoma\, Washington\, 98418\, United States
CATEGORIES:Certified Food Protection Manager
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240925T080000
DTEND;TZID=America/Los_Angeles:20240925T180000
DTSTAMP:20240107T184317Z
CREATED:20240107T184317Z
LAST-MODIFIED:20240107T184317Z
UID:10000049-1727251200-1727287200@tpchd.org
SUMMARY:Certified Food Protection Manager (CFPM) Course
DESCRIPTION:Advanced food safety class for Certified Food Protection Managers.\n\nYou will learn about food sanitation and the state food code.\nComplete the course and pass the test to earn a 5-year:\n\nCertified Food Protection Manager Certificate from National Registry of Food Safety Professionals.\nWashington State Food Worker Card.\n\nCourse Topics\n\nWho is the Person in Charge (PIC)?\nDemonstration of knowledge by the PIC.\nMicrobiology basics.\nHow to prevent foodborne illness.\nHygiene and sanitation.\nHazard Analysis Critical Control Point (HACCP).\nTime and temperature.\nHow to conduct the Self-Inspection Program (SIP).\nBenefits to food establishments.\nIncrease profits through better sanitation.\nMotivate workers through SIP.\nKnow more about regulations.\n\nTo get certified you must stay for a whole class and pass the test. \nRegister early\nComplete the Certified Food Protection Manager Course Application. Print and sign. Submit your application and payment before the class date to save your spot. \nSubmit application and payment by mail to 3629 S. D St.\, Tacoma\, WA 98418. Enclose check or money order. \nCost\n$163 (no refunds) \nMaterials\nPick up course materials from the Health Department 2 weeks before class. Study the materials and bring them with you. \nQuestions?\n\nContact Amanda Peters at apeters@tpchd.org or (253) 649-1705.
URL:https://tpchd.org/event/certified-food-protection-manager-cfpm-course-5/
LOCATION:Tacoma-Pierce County Health Department\, 3629 S. D St.\, Tacoma\, Washington\, 98418\, United States
CATEGORIES:Certified Food Protection Manager
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240814T080000
DTEND;TZID=America/Los_Angeles:20240814T180000
DTSTAMP:20240107T184553Z
CREATED:20240107T184553Z
LAST-MODIFIED:20240107T184553Z
UID:10000053-1723622400-1723658400@tpchd.org
SUMMARY:Gerente de Protección de Alimentos Certificado (CFPM)—en español
DESCRIPTION:Curso avanzado de seguridad de los alimentos para Gerente de Protección de Alimentos Certificado.\n\nAprenderá sobre sanidad alimentaria y el código alimentario estatal..\nComplete el curso y apruebe el examen para obtener un diploma de 5 años:\n\nCertificado de Gerente de Protección de Alimentos certificado del Registro Nacional de Profesionales de Seguridad de los Alimentos.\nTarjeta para trabajadores del sector de alimentos del estado de Washington.\n\nTemas del curso:\n\n¿Quién es la persona a cargo (PIC\, por sus siglas en inglés)?\nDemostración de conocimiento de la PIC\nInformación básica sobre microbiología.\nCómo evitar enfermedades transmitidas por los alimentos.\nHigiene y desinfección.\nAnálisis de Peligros y Puntos Críticos de Control (HACCP).\nTiempo y temperatura.\nCómo realizar inspecciones para el SIP.\nBeneficios para los establecimientos de venta de alimentos.\nAumento en las ganancias a través de una mejor desinfección.\nMotivación a los trabajadores mediante el SIP.\nConocer más acerca de las regulaciones.\n\nPara obtener el certificado debe asistir a una clase completa y aprobar el examen. \nInscríbase pronto\nCompletar la solicitud del Curso CFPM. Imprima y firme. Envíe su solicitud y el pago antes de la fecha del curso para reservar su cupo. Cancelaremos las clases si hay menos de 12 personas inscritas 30 días antes de la fecha de la clase. \nEnvíe la solicitud y el pago por correo a 3629 S. D St.\, Tacoma\, WA 98418. Adjunte un cheque o un giro postal. \nCosto\n$163 (no reembolsable) \nMateriales\nRecoja los materiales del curso en el Departamento de Salud 4 semanas antes de la clase. Estudie los materiales y llévelos ese día. \n¿Tiene preguntas?\nPóngase en contacto con en apeters@tpchd.org o llame al (253) 649-1705.
URL:https://tpchd.org/event/gerente-de-proteccion-de-alimentos-certificado-cfpm-en-espanol-4/
LOCATION:Tacoma-Pierce County Health Department\, 3629 S. D St.\, Tacoma\, Washington\, 98418\, United States
CATEGORIES:Certified Food Protection Manager
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