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    • Oral
    • Public health clinic
    • Refugee
    • Sexual
  • My home
    • Drinking water
    • Emergency preparedness
    • Healthy Homes
    • Septic systems
    • Yard & soil
  • My environment
    • Community planning
    • Contaminated properties
    • Outdoor air
    • Tobacco-free places
    • Water advisories
  • For professionals
    • Food safety
    • Healthcare providers
    • Pools & spas
    • Recreational camps
    • Schools
    • Septic
    • Waste management
    • Wells
  • Info
    • About us
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12 events found.

Tacoma-Pierce County Health Department

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Address
3629 S. D St.
Tacoma, Washington 98418 United States
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Events at this venue

Today
  • August 2025

  • Wed 13

    Certified Booth Operator Course

    Aug. 13, 9 a.m.-12 p.m.
    Tacoma-Pierce County Health Department 3629 S. D St., Tacoma, Washington, United States

    Do you operate a temporary food business in Pierce County using: The same kitchen/facility for food preparation/service? A mobile truck or self-contained unit? The same menu and booth setup for each event? If so, you may be eligible for a reduced permit fee when you become a Certified Booth Operator. Contact Amanda Peters at (253) […]

  • July 2025

  • Wed 30

    Certified Food Protection Manager (CFPM) Course

    July 30, 8 a.m.-6 p.m.
    Tacoma-Pierce County Health Department 3629 S. D St., Tacoma, Washington, United States

    Advanced food safety class for Certified Food Protection Managers. You will learn about food sanitation and the state food code. Complete the course and pass the test to earn a 5-year: Certified Food Protection Manager Certificate from National Registry of Food Safety Professionals. Washington State Food Worker Card. Course Topics Who is the Person in […]

  • Wed 16

    Certified Booth Operator Course

    July 16, 9 a.m.-12 p.m.
    Tacoma-Pierce County Health Department 3629 S. D St., Tacoma, Washington, United States

    Do you operate a temporary food business in Pierce County using: The same kitchen/facility for food preparation/service? A mobile truck or self-contained unit? The same menu and booth setup for each event? If so, you may be eligible for a reduced permit fee when you become a Certified Booth Operator. Contact Amanda Peters at (253) […]

  • June 2025

  • Wed 25

    Pool Operator Class

    June 25, 9 a.m.-11 a.m.
    Tacoma-Pierce County Health Department 3629 S. D St., Tacoma, Washington, United States

    Learn how to run a safe pool or hot tub. We cover pool chemistry, safety, and basic operation. Attend a free, in-person class at the Health Department. No RSVP needed. 3629 S. D St. Tacoma, WA 98418 Find more info about operating pools at tpchd.org/pools. Questions? Contact communitysafety@tpchd.org or (253) 649-1713.

  • Wed 11

    Certified Booth Operator Course

    June 11, 9 a.m.-12 p.m.
    Tacoma-Pierce County Health Department 3629 S. D St., Tacoma, Washington, United States

    Do you operate a temporary food business in Pierce County using: The same kitchen/facility for food preparation/service? A mobile truck or self-contained unit? The same menu and booth setup for each event? If so, you may be eligible for a reduced permit fee when you become a Certified Booth Operator. Contact Amanda Peters at (253) […]

  • May 2025

  • Wed 28

    Certified Food Protection Manager (CFPM) Course

    May 28, 8 a.m.-6 p.m.
    Tacoma-Pierce County Health Department 3629 S. D St., Tacoma, Washington, United States

    Advanced food safety class for Certified Food Protection Managers. You will learn about food sanitation and the state food code. Complete the course and pass the test to earn a 5-year: Certified Food Protection Manager Certificate from National Registry of Food Safety Professionals. Washington State Food Worker Card. Course Topics Who is the Person in […]

  • Thu 15

    Pool Operator Class

    May 15, 9 a.m.-11 a.m.
    Tacoma-Pierce County Health Department 3629 S. D St., Tacoma, Washington, United States

    Learn how to run a safe pool or hot tub. We cover pool chemistry, safety, and basic operation. Attend a free, in-person class at the Health Department. No RSVP needed. 3629 S. D St. Tacoma, WA 98418 Find more info about operating pools at tpchd.org/pools. Questions? Contact communitysafety@tpchd.org or (253) 649-1713.

  • Wed 14

    Certified Booth Operator Course

    May 14, 9 a.m.-12 p.m.
    Tacoma-Pierce County Health Department 3629 S. D St., Tacoma, Washington, United States

    Do you operate a temporary food business in Pierce County using: The same kitchen/facility for food preparation/service? A mobile truck or self-contained unit? The same menu and booth setup for each event? If so, you may be eligible for a reduced permit fee when you become a Certified Booth Operator. Contact Amanda Peters at (253) […]

  • April 2025

  • Wed 30

    Gerente de Protección de Alimentos Certificado (CFPM)—en español

    April 30, 8 a.m.-6 p.m.
    Tacoma-Pierce County Health Department 3629 S. D St., Tacoma, Washington, United States

    Curso avanzado de seguridad de los alimentos para Gerente de Protección de Alimentos Certificado. Aprenderá sobre sanidad alimentaria y el código alimentario estatal.. Complete el curso y apruebe el examen para obtener un diploma de 5 años: Certificado de Gerente de Protección de Alimentos certificado del Registro Nacional de Profesionales de Seguridad de los Alimentos. […]

  • Wed 16

    Certified Booth Operator Course

    April 16, 9 a.m.-12 p.m.
    Tacoma-Pierce County Health Department 3629 S. D St., Tacoma, Washington, United States

    Do you operate a temporary food business in Pierce County using: The same kitchen/facility for food preparation/service? A mobile truck or self-contained unit? The same menu and booth setup for each event? If so, you may be eligible for a reduced permit fee when you become a Certified Booth Operator. Contact Amanda Peters at (253) […]

  • March 2025

  • Wed 26

    Certified Food Protection Manager (CFPM) Course

    March 26, 8 a.m.-6 p.m.
    Tacoma-Pierce County Health Department 3629 S. D St., Tacoma, Washington, United States

    Advanced food safety class for Certified Food Protection Managers. You will learn about food sanitation and the state food code. Complete the course and pass the test to earn a 5-year: Certified Food Protection Manager Certificate from National Registry of Food Safety Professionals. Washington State Food Worker Card. Course Topics Who is the Person in […]

  • Wed 12

    Certified Booth Operator Course

    March 12, 9 a.m.-12 p.m.
    Tacoma-Pierce County Health Department 3629 S. D St., Tacoma, Washington, United States

    Do you operate a temporary food business in Pierce County using: The same kitchen/facility for food preparation/service? A mobile truck or self-contained unit? The same menu and booth setup for each event? If so, you may be eligible for a reduced permit fee when you become a Certified Booth Operator. Contact Amanda Peters at (253) […]

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(253) 649-1500
(800) 330-1844
TDD (253) 649-1400

Tacoma-Pierce County
Health Department
3629 S. D St.
Tacoma, WA 98418-6813

Open 8 a.m.–4:30 p.m.,
Monday–Friday, except holidays.
Some programs and services have
different hours of operation.

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