Active Managerial Control

Get proactive with food safety!

Every person in charge must practice Active Managerial Control (AMC). This is a proactive and ongoing systematic approach to:

• Ensure food safety.
• Fix issues that come up.
• Prevent foodborne illness.

With proper training, procedures, and checks in place, you can avoid potential problems in your establishment.

FREE virtual food safety training

We offer a free virtual AMC class twice a year in the spring and fall. You’ll learn how to apply what you already know about food safety to proactively manage risks with training and procedures.

We recommend this training for managers, persons in charge, and food establishment owners. This doesn’t replace certified food protection manager training.

What to expect

We’ll cover:

• Why AMC is important and how it helps you.
• Roles in AMC.
• How AMC is demonstrated.
• AMC process.
  • Policies and procedures.
  • Training.
  • Monitoring and verification.
• Hands-on training with AMC tools.
• Our Self Inspection Program (SIP) and how it can benefit you.

Upcoming classes

Click an event for more details and sign-up info.

Coming soon!